This Chicken and Vegetable Bake combines tender chicken filets, roasted potatoes, and zucchini, all infused with flavorful herbs and spices. It’s a wholesome and delicious one-pan dish that’s perfect for a hearty meal. Simple to prepare and packed with nutrients, it’s a crowd-pleaser for any occasion. Preparation Time Prep Time: 30 minutes Cook Time: 25… Continue reading Chicken and Vegetable Bake with Herb-Infused Potatoes
Heaven On Earth Cake
Ingredients 1-2 store-bought angel food cakes, or homemade 1 (3.4 oz.) instant vanilla pudding mix 1 1/2 cups milk 1 cup plain Greek yogurt 1 (21 oz.) can cherry pie filling, divided 1 (8 oz.) container frozen whipped topping, thawed almond slivers, garnish, as needed (toasted, optional) Preparation
Australian Meat Pies
These iconic Australian Meat Pies are comfort food at its finest! Packed with a flavorful filling of minced beef, onions, carrots, peas, and a rich gravy, all wrapped in a golden, flaky pastry shell. They’re perfect for a cozy meal or a fun, handheld treat. Ingredients For the Filling: 1 lb (450g) ground beef –… Continue reading Australian Meat Pies
Strawberry Crunch Mini Cheesecake Bites
These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion! Ingredients For the Cheesecake: 16 oz (2 blocks) cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup… Continue reading Strawberry Crunch Mini Cheesecake Bites
Chocolate Mousse with Ricotta
You’re in for a treat! Chocolate mousse with ricotta is a delightful and surprisingly simple dessert. Here’s a recipe: Ingredients: 200g good quality dark chocolate (at least 70% cocoa), chopped 250g ricotta cheese, drained well 2 tablespoons powdered sugar (or to taste) 1 teaspoon vanilla extract 1/4 cup heavy cream (optional, for extra richness) Instructions:
Garlic Butter Chicken Recipe
Here’s a quick and flavorful Garlic Butter Chicken recipe that’s sure to become a favorite! Garlic Butter Chicken Recipe Ingredients: •4 boneless, skinless chicken breasts •Salt and pepper, to taste •1 tsp paprika •2 tbsp olive oil •4 tbsp unsalted butter •5 cloves garlic, minced •½ cup chicken broth (or white wine for extra flavor)… Continue reading Garlic Butter Chicken Recipe
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Banana and Cheese Puff Pastry with Dark Chocolate Dip Ingredients: For the Puff Pastry: 500 g puff pastry 2 bananas, sliced 50 g cheese, grated (cream cheese or a mild cheese of your choice) Sugar, to taste Cinnamon, to taste Butter (for greasing) For the Dark Chocolate Dip: 100 g dark chocolate, chopped 20 ml… Continue reading Banana and Cheese Puff Pastry with Dark Chocolate Dip
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
When I think back to the comforting family dinners of my childhood, Amish Wedding Steak always comes to mind. This dish has its roots deep in the heart of Midwestern Amish country, where simplicity and hearty ingredients create meals that are as warm as the people who make them. Often found on celebratory tables during… Continue reading I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
For your festive meals, why not revisit the traditional Yule log in a savory version? Let yourself be seduced by this recipe with iodized flavors, where crab, smoked salmon and prawns come together in a creation as delicious as it is elegant. Perfect for an unusual starter, this savory Yule log will impress your guests… Continue reading Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Roasted Parmesan Creamed Onions
Ingredients 3 sweet onions, peeled and thinly sliced 1 cup heavy cream 1/4 cup white wine 1/2 cup parmesan cheese, grated 4 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 1 teaspoon garlic powder 1/4 teaspoon cayenne, optional kosher salt and freshly ground pepper, to taste Preparation