INGREDIENTS 100g milk chocolate 100g dark chocolate 200 almonds METHOD
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream! Ingredients: 1.5 pounds of ground beef Clove and garlic black pepper Sazon Perfecta seasoning. 2 c sized pasta 1/4 c oil 4 c water 2… Continue reading This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Chocolate pudding
Ingredients: 500 ml of milk (whole or semi-skimmed) 50 g cocoa powder 3 egg yolks 50 g sugar (or sweetener to taste) 1 tablespoon cornstarch A pinch of salt Cinnamon stick (optional) Preparation: Heat the milk: In a pan, heat the milk together with the cinnamon stick (if using). Remove from heat before boiling. Mix… Continue reading Chocolate pudding
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Ingredients: 2 slices of wholemeal sandwich bread 50 g of button mushrooms, thinly sliced 2 rounds of goat cheese A few spinach leaves A little crème fraîche A little butter Preparation:
Garlic Oven Roast Beef
Ingredients: – 1 roast beef (about 1.2 kg) – 6 cloves of garlic – 3 tablespoons of olive oil – 1 tablespoon of fresh thyme – Salt, pepper
Two-tone chocolate salame
INGREDIENTS : 410 ml (1 4/5 cups) milk 130g (3/5 cup) sugar 1 teaspoon lemon zest 70 g (1/2 cup) cocoa powder 160g (3/5 cup) butter 400g biscuits 100 g walnuts 90g melted milk chocolate 30g peanuts 50g melted white chocolate 30g peanuts
Comtoise Feuillantine with Comte and Ham
Discover Feuillantine Comtoise, a delicious puff pastry filled with ham and melted Comté cheese. Perfect for a tasty meal or a gourmet aperitif, this recipe is a real invitation to indulgence! Ingredients: 1 rectangular puff pastry 🥐 200 g grated Comté cheese 🧀 150 g white ham, cut into pieces 🍖 1 tablespoon thick crème… Continue reading Comtoise Feuillantine with Comte and Ham
Grilled Sauces and Potato Chips
Ingredients: – 🌭 Sauce – 4 pieces – 🥔 Terry Potatoes – 4 medium slices – 🛢️ Olive Oil Daily – 2 cups Soup – 🌶️ Paprika – 1 cup in the cafe – 🧄 Daily – 1 cup in the cafe – 🧂 Then – Then Go – 🧂 Hot Pepper – When You… Continue reading Grilled Sauces and Potato Chips
Lemon Custard Cake
✅Ingredients: 1/2 cup unsalted butter, melted and slightly cooled 1 cup granulated sugar 4 large eggs, separated 1 tablespoon lemon zest (from 1-2 lemons) 1/4 cup fresh lemon juice 3/4 cup all-purpose flour 1 3/4 cups milk, lukewarm Powdered sugar, for dusting ✅Instructions:
Tres Leches Cake
Tres Leches (literally “three milks”) is a soft, fluffy sponge cake soaked in a sweet, milky syrup, making it ultra-moist. It’s topped with a light whipped cream, making it an irresistible dessert. It’s perfect for any occasion—whether it’s a party, holiday, or just a casual treat. Ingredients For the Cake: 1 cup all-purpose flour –… Continue reading Tres Leches Cake