Do you know how to preserve fresh lettuce from the garden for 12 months? If the answer is no, keep reading because here is how to do it. If you think about it, it could really be very useful, because you will have jars of cucumbers, tomatoes, onions and peppers ready to eat all year… Continue reading Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!

Ingredients : 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions :

This classic British cake is moist and full of citrusy goodness, making it a perfect treat for any occasion. The lemon drizzle not only adds flavor but also gives the cake a beautiful shiny finish. Ingredients For the Cake: 1 cup (225g) unsalted butter (softened) – The base of the cake, making it rich and… Continue reading Lemon Drizzle Cake

This recipe guides you through making a classic Chicago-style deep-dish pizza, known for its thick, buttery crust, generous layers of cheese, and flavorful tomato sauce. Ingredients: Dough Ingredients: Ingredient Quantity All-purpose flour 2 1/4 cups Cornmeal 1/4 cup Salt 1 teaspoon Sugar 1 teaspoon Active dry yeast 1 packet (2 1/4 teaspoons) Warm water (110°F)… Continue reading Homemade Chicago-Style Deep-Dish Pizza

These Rotel Cream Cheese Sausage Balls are a savory and irresistible appetizer perfect for any gathering. The combination of spicy sausage, creamy cheese, and zesty Rotel creates a flavorful bite that’s sure to impress. They’re easy to make and bake to golden perfection in just 25 minutes. Ideal for parties, game days, or a quick… Continue reading Irresistible Rotel Cream Cheese Sausage Balls

This dessert combines the crunchy layers of kunafa with a delicious peanut butter and chocolate center, making it a perfect treat for those who love sweet and salty desserts. The combination of warm, crispy pastry with the smooth, gooey filling creates an unforgettable dessert experience. Ingredients For the Kunafa: 500g kunafa (knafeh) pastry – Shredded… Continue reading Chocolate Peanut Butter Kunafa (Knafeh)

The Honey Garlic Bacon Pork Tenderloin is a delightful fusion that brings together the sweetness of honey, the robust flavors of garlic, and the smoky, rich taste of bacon. Originating from a blend of American and Asian culinary traditions, this dish offers a unique yet familiar taste that is sure to please. The marinade penetrates… Continue reading My folks loved it so much. I’m definitely doubling the recipe next time!

Ingredients : 4 sliced bacon (cooked crispy and chopped into small pieces) 1 c. chopped spinach 1 c. chopped artichoke hearts 4 oz cream cheese 1/4 c mayo 1/4 c sour cream 1/4 c Parmesean cheese 1/4 tsp salt 1/4 tsp garlic powder 1/3 tsp red pepper flake Instructions :

Introduction Tired of dry, flavorless chicken breasts? Look no further! This simple yet mouthwatering recipe is a game-changer for dinner time. Whether you’re a beginner in the kitchen or an experienced cook, this dish is foolproof and perfect for any occasion. Get ready to transform ordinary chicken breasts into an unforgettable meal that’s tender, juicy,… Continue reading Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner

Introduction Esfiha, a savory Middle Eastern flatbread typically topped with spiced meats or vegetables, has become a favorite worldwide for its bold flavors and satisfying textures. While the toppings often take the spotlight, the dough is the unsung hero of this delicious dish. This easy Esfiha dough recipe simplifies the process, making it accessible for… Continue reading Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads