I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!

Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious… Continue reading I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!

Published
Categorized as Kitchen

STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH

Furniture Stains: Ingredients: Baking soda, water. Procedure: 1- Dissolve 3 tablespoons of baking soda in a liter of water. 2- Apply the mixture on the stain with a sponge. 3- For non-washable walls, moisten the baking soda and create a paste, then apply directly. Pen and Marker Stains: Ingredients: Marseille soap, water. Procedure: 1- Dissolve… Continue reading STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH

Published
Categorized as Others

Mexican White Trash Casserole

Ingredients: 1 bag Nacho Doritos, crushed 2 cups shredded chicken or ground beef 2 cups shredded (more for topping if desired) 1 can (10.75 oz) cream of chicken soup 1 can Rotel tomatoes, undrained 1/2 cup sour cream 1/2 cup milk 1/2 package taco seasoning (adjust to taste)

Published
Categorized as Kitchen

Mediterranean Baked Fish Recipe

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:😋 • 4 fish fillets (cod, sea bass, or snapper) • Salt and freshly ground black pepper, to taste • 2 tbsp olive oil • 2 cloves garlic, minced • 1 cup cherry tomatoes, halved • ½ cup black olives, pitted and sliced • ¼ cup capers, drained • 1 lemon, thinly sliced • ¼… Continue reading Mediterranean Baked Fish Recipe

Published
Categorized as Kitchen

HOT FUDGE PIE Easy!!! – Don’t Lose it!!!

This classic Hot Fudge Pie is rich, decadent, and incredibly satisfying. Its fudgy filling is the perfect balance of sweet and chocolatey. Ingredients: Ingredient Quantity Unsalted butter, softened 1 stick (1/2 cup) Granulated sugar 1 cup Large eggs 2 Vanilla extract 1 teaspoon Cocoa powder 3 tablespoons Salt 1 teaspoon All-purpose flour 1/2 cup Instructions:

Published
Categorized as Kitchen

So good! We ate the whole thing!

Crab stuffed mushrooms are a delightful treat that brings a touch of coastal charm to our cozy Midwestern kitchens. These savory appetizers are perfect for family gatherings, potlucks, or even a special dinner at home. The combination of tender mushrooms and rich, creamy crab filling makes this dish a hit with both adults and children.… Continue reading So good! We ate the whole thing!

Published
Categorized as Kitchen

Irresistible 7-Step Lotus Cookie Cheesecake Recipe

Ingredients For the Crust: 250g Lotus Biscoff cookies (about 2 cups, crushed) 100g unsalted butter, melted (about 7 tbsp) For the Cheesecake Filling: 500g cream cheese, softened (about 2 cups) 200g Lotus Biscoff spread (about ¾ cup) 100g powdered sugar (about ¾ cup) 250ml heavy whipping cream, cold (about 1 cup) 1 tsp vanilla extract… Continue reading Irresistible 7-Step Lotus Cookie Cheesecake Recipe

Published
Categorized as Kitchen