Ingredients: 2 bananas 25 g of gelatine + 100 ml of water or milk 100 g of vanilla biscuits 100 g of chocolate biscuits 300 g of Greek yogurt 300 g of condensed milk Cocoa to taste

Ingredients For the Crust: 1 cup graham cracker crumbs 3 tbsp unsalted butter, melted 2 tbsp granulated sugar For the Cheesecake Layer: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 tsp vanilla extract 1/2 cup heavy whipping cream Toppings: 1 banana, sliced 1/2 cup diced strawberries 1/4 cup crushed pineapple, drained 1/4 cup… Continue reading No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!

The Speculoos cake with cherries is a dessert that combines the rich flavors of Speculoos cookies, chocolate, and cherries for a heavenly taste. This cake is perfect for any occasion, from family gatherings to holiday celebrations. It’s also relatively simple to make, even if you’re not a seasoned baker. With a few key ingredients and… Continue reading Specula’s Cake with Cherries: A Delicious and Juicy Treat

The Vegan Pot Pie is a delicious recipe, and it is very amazing. Furthermore, it is loaded with aromatic herbs and vivid fresh vegetables. Vegan Pot Pie with Seasonal Vegetables is served with a flaky puff pastry crust and a delectable creamy lemon mustard sauce. With the aid of premade vegan puff pastry, this vegan pot pie made… Continue reading Vegan Pot Pie

Ingredients: For the Cake: 1 ¾ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, room temperature 1 cup granulated sugar 4 large eggs 1 teaspoon vanilla extract ½ cup prosecco (chilled) 2 tablespoons elderflower syrup Zest of 1 lime 1 tablespoon lime juice For the Frosting: 1 cup heavy… Continue reading Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime

Ricotta and spinach quiche is such a heartwarming dish that’s just perfect for a family brunch or a cozy dinner at home. It’s a delightful blend of creamy ricotta and nutritious spinach, all encased in a buttery crust. This quiche is not only delicious but also a great way to sneak in some veggies for… Continue reading The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!

Introduction Vegan Peanut Satay Ramen is a delightful fusion dish that combines the rich, creamy flavors of peanut satay sauce with the satisfying texture of ramen noodles, crispy tofu, and a medley of vibrant vegetables. This recipe is perfect for a hearty and nutritious meal that is both quick and easy to prepare. Garnished with… Continue reading Vegan Peanut Satay Ramen

A French Onion Meatloaf combines the savory flavors of a classic meatloaf with the rich, sweet taste of caramelized French onion soup. It’s a delicious twist on the traditional meatloaf, making it a perfect comfort food for family dinners or gatherings. Here’s a simple recipe to try: Ingredients: For the meatloaf: 1 1/2 lbs (680g)… Continue reading French Onion Meatloaf

🛒 Ingredients 1.5 lbs (700g) baby potatoes (or Yukon Gold) 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely sliced 3/4 cup Kalamata olives, pitted and halved 3/4 cup feta cheese, crumbled 1/4 cup fresh dill, chopped 1/4 cup extra virgin olive oil 2 tbsp lemon juice 1 tbsp red wine vinegar 1… Continue reading Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!