Ingredients: – 12 lasagna noodles – 2 cups ricotta cheese – 3 cups marinara sauce – 2 cups shredded mozzarella cheese – 1 pound ground beef or Italian sausage – 1 cup grated Parmesan cheese – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 teaspoon Italian seasoning – Salt and pepper, to… Continue reading Ultimate Comfort: Hearty Lasagna Delight

Craving a seafood dish that’s both refreshing and flavorful? Look no further than the classic Crab Salad. This American delicacy brings together the tender texture of imitation crab with the crispness of celery and the subtle aroma of shallots. Enhanced by a harmonious blend of herbs and spices, this salad is the perfect treat for… Continue reading Crab Salad (Seafood Salad)

Ingredients: For the cheesecake layer: 1 (8 oz) package cream cheese, softened 1 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract For the pudding layer: 1 (5.1 oz) box vanilla instant pudding mix 2 cups cold milk For the dessert: 1 box vanilla wafers (or other cookies of choice) 2 bananas,… Continue reading Strawberry Cheesecake Banana Pudding

Ingredients 11 oz frozen hash brown potatoes, thawed 1 1/2 lbs bulk spicy pork sausage or breakfast sausage 2 medium red bell peppers, chopped 7 medium green onions, chopped 2 cups shredded cheddar or Monterey Jack cheese, divided 2 cups whole milk 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 6 eggs, beaten… Continue reading Brunch Casserole

This recipe is a fun and flavorful twist on the classic taco salad. The combination of crunchy Doritos, zesty taco seasoning, and fresh vegetables makes for a satisfying and delicious meal. Ingredients: Salad Ingredients Ingredient Quantity Romaine Lettuce 1 head, chopped Cherry Tomatoes 2 cups, halved Cheddar Cheese 1 cup, shredded Red Onion 1/2 cup,… Continue reading Dorito Taco Salad Recipe

It’s always a pleasure to bring a bit of nostalgia to the dinner table, especially with a dish as beloved as slow cooker beer brats with sauerkraut. This recipe harkens back to the hearty, comforting meals that my mother and grandmother used to make, perfect for those cool fall evenings. The blend of savory bratwurst,… Continue reading Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.

2. 1/2 pound uncooked ground beef: Ground beef is the heart of this dish. To achieve the ultimate flavor, select premium beef, preferably lean. Beef provides a tender texture and rich flavor that will pair well with the cabbage and tomato sauce. Choosing quality meat is key to making unforgettable cabbage rolls. 3. 1/2 pound… Continue reading Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe

Ingredients: – 1 whole fish (such as sea bass, snapper, or trout), cleaned and scaled – 2 tablespoons olive oil – 1 lemon, sliced – 2 garlic cloves, minced – 1 teaspoon paprika – 1 teaspoon dried oregano – 1/2 teaspoon chili flakes (optional) – Salt and freshly ground black pepper, to taste – Fresh… Continue reading roasted Mediterranean fish

Ingredients 2 slices of your favorite bread (white or whole wheat work beautifully) 2 tablespoons of creamy peanut butter 2 tablespoons of grape or strawberry jelly 1 large egg 1/4 cup of milk 1/2 teaspoon of vanilla extract Butter for frying Powdered sugar for dusting (optional)

Looking for a quick and savory treat? These Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨ Ingredients: – 6 large croissants (store-bought or homemade) – 6 slices of ham – 6 slices of Swiss, cheddar, or Gruyère cheese – 2 tbsp Dijon mustard (optional) – 2 tbsp butter (melted) – 1 tsp… Continue reading Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨