Don’t throw away those lemon and orange peels just yet! These ordinary remnants hold secret powers when combined with vinegar. Not only will this simple mixture save you money, but it will also elevate your home cleaning game, all while being eco-friendly. Lemons and oranges are not only delicious fruits but also versatile ingredients in… Continue reading Why You Should Hold Onto Lemon and Orange Peels
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Here is the very simple trick to clean the extractor hood , even if you do not have to disassemble it . In fact, these kitchen appliances are very difficult to clean, not only because of their location, but also because they become dirtier and greasy . Of course, the hood is not the only element that must be cleaned regularly… Continue reading Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Beef and Cheese Chimichangas
Ingredients: 6 large flour tortillas 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder ½ tsp salt ½ tsp black pepper 1 cup cheddar cheese, shredded ½ cup Monterey Jack cheese, shredded Vegetable oil, for frying Salsa, sour cream, and guacamole, for serving Instructions: Prepare… Continue reading Beef and Cheese Chimichangas
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it. For the first time I was surprised – why? But there is a sense in this, and a very big one. What’s in store-bought chicken?… Continue reading I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Southern Potato Salad Recipe
Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If… Continue reading Southern Potato Salad Recipe
Making this dish is my way to my husband’s heart; he absolutely loves it.
Clam chowder holds a special place in my heart, especially on those chilly Midwest evenings when all you crave is a warm, comforting bowl of something delicious. Growing up, I always thought chowder was this mysterious recipe that only restaurants could master. But let me tell you, it’s simpler than you’d think! This creamy, chunky,… Continue reading Making this dish is my way to my husband’s heart; he absolutely loves it.
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Ingredients: 32 oz frozen tater tots 1 cup pizza sauce 1 ½ cups shredded mozzarella cheese 1 cup pepperoni slices (or a meat-free alternative) ½ cup sliced bell peppers ½ cup sliced mushrooms ¼ cup grated Parmesan cheese Italian seasoning (to taste) Instructions:
THE ULTIMATE BEEF WELLINGTON
Ingredients: 1.5kg (3.3lb) center-cut beef tenderloin 2 tbsp olive oil Salt and pepper to taste 500g (1lb) mushrooms, finely chopped 2 tbsp unsalted butter 2 shallots, finely chopped 2 garlic cloves, minced 2 tbsp Dijon mustard 6 slices prosciutto 1 sheet puff pastry 1 egg, beaten Instructions:
Cookies & Cream Cheesecake Deep-Fried Oreos
Indulge in a crunchy and creamy delight with these deep-fried Oreos stuffed with a rich cookies and cream cheesecake filling. A delicious combination of crispy dough, creamy cheesecake, and the irresistible flavor of Oreos! Ingredients For the Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla extract 1/2 cup crushed… Continue reading Cookies & Cream Cheesecake Deep-Fried Oreos
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home: Home-Made Streuseltaler (10 Times Better) Ingredients: For the dough: 500g flour 250g cold butter, cut into cubes 150g sugar 1 egg 1 egg yolk Zest of 1 lemon Pinch of… Continue reading Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!