Ingredients: 1 rectangular puff pastry 4 tablespoons of pesto (homemade or store-bought) 50 g of grated parmesan 1 egg yolk (for the glaze) Sesame or poppy seeds (optional) Instructions: Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface. Filling: Spread the pesto evenly over the… Continue reading Pesto and Parmesan Rolls 🧀🌿

Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms. Ingredients For the fresh egg pasta Running 00:200 grams Eggs: 120 gr (about… Continue reading Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter

250 g sweet pastry 40 cl pastry cream 5 to 10 cl rum Garnish: 2 kiwis 1 mango 1 punnet of strawberries 1 punnet of raspberries 1/4 pineapple 1 orange 2 bananas PREPARATION:

6 m waxy potato, cut into eighths 1 large red pepper(s), approx. 200 g 150 g brown mushrooms 1 small zucchini approx. 300 g 1 large red onion(s) 2 garlic clove(s) 50 g 3 times 50 concentrate ml water 50 ml olive oil 1 tsp salt heaped 1 tsp freshly ground white pepper 1 tbsp… Continue reading Mediterranean Potato Vegetable Stir Fry

Ingredients 3 sweet onions, peeled and thinly sliced 1 cup heavy cream 1/4 cup white wine 1/2 cup parmesan cheese, grated 4 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 1 teaspoon garlic powder 1/4 teaspoon cayenne, optional kosher salt and freshly ground pepper, to taste Preparation

Indulge in the rich and velvety goodness of Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping, a delightful homemade dessert perfect for a cozy evening treat or a special occasion. This pudding is made with simple, wholesome ingredients like milk, sugar, and butter, and thickened with a combination of flour and corn starch for… Continue reading Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping

This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or… Continue reading Baked Eggplant Casserole with Cheese and Vegetables

Loaded Baked Potato Pockets bring a new twist to traditional stuffed potatoes, incorporating a delectable mix of fillings wrapped in a tender potato dough. This recipe is perfect for anyone seeking a hearty, comforting meal that combines the savory richness of various fillings with the classic taste of baked potatoes. Ingredients: Potato Dough: Potatoes: 3… Continue reading Loaded Baked Potato Pockets

Indulge in this delicious Savory Meat and Potato Stuffed Bread, a delightful fusion of soft, homemade bread filled with a hearty mixture of seasoned minced meat, buttery potatoes, and aromatic herbs. This recipe combines simple ingredients to create a comforting and satisfying meal that’s perfect for family dinners, potlucks, or as a warm snack on… Continue reading Savory Meat and Potato Stuffed Bread

Linzer Strawberry Heart Cookies are delicate, almond-flavored, buttery cookies sandwiched together with a generous layer of strawberry jam. The heart-shaped design makes them perfect for Valentine’s Day, anniversaries, or just to brighten up your day! Ingredients For the Cookies: 1 1/2 cups all-purpose flour 1 cup ground almonds (almond meal or finely ground almonds) 1/2… Continue reading Linzer Strawberry Heart Cookies