Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt

Ingredients: 4 large baking potatoes 1 pound ground beef 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 cup frozen mixed vegetables 1 cup beef broth 2 tablespoons cornstarch 1 tablespoon Worcestershire sauce 1 cup shredded cheddar cheese 1… Continue reading Shepard’s Pie Baked Potato

Super soft and full of cinnamon, these are our FAVORITE Snickerdoodle Cookies. They always get rave reviews! Best Snickerdoodles – Don’t Lose This Why is it called a Snickerdoodle? From Wikipedia: The Joy of Cooking claims that Snickerdoodles are probably German in origin, and the name is a corruption of the German word Schneckennudeln (“snail noodles”), a kind… Continue reading Best Snickerdoodles – Don’t Lose This

Parmesan Meatloaf is a classic comfort food that is easy to make and perfect for a family dinner. The ground beef is mixed with breadcrumbs, Parmesan cheese, and spices, and then topped with a sweet and tangy ketchup glaze. This meatloaf can be served with mashed potatoes and steamed vegetables for a complete meal. Enjoy… Continue reading Parmesan Meatloaf

Enjoy this Classic German Rouladen recipe with a side of mashed potatoes and sauerkraut for a traditional German meal! 🇩🇪🥔🥬 Ingredients: 4 beef round steaks, pounded to 1/4 inch thickness 4 slices bacon 1 large onion, chopped 1/2 cup mustard 4 dill pickle spears 4 tablespoons vegetable oil 2 cups beef broth 1/2 cup red… Continue reading Classic German Rouladen

SHRIMP COCKTAIL RECIPE Shrimp cocktail is a classic appetizer that never fails to impress guests at any gathering. It is a delicious and refreshing dish that combines succulent shrimp with a tangy cocktail sauce. Whether you’re hosting a party or simply craving a light and flavorful snack, this shrimp cocktail recipe is sure to satisfy… Continue reading SHRIMP COCKTAIL RECIPE

HOW TO MAKE ONE POT MEXICAN RICE CASSEROLE This One Pot Mexican Beef and Rice Skillet is a straightforward dish for a supper that only requires one pot, and it is flavored with Mexican spices. It’s a recipe that can be prepared in less than half an hour, yet everyone in the family will go… Continue reading ONE POT MEXICAN RICE CASSEROLE

HOW TO MAKE NO-BAKE CHOCOLATE OAT BARS The crust of these delicious No-Bake Chocolate Oatmeal Bars is prepared with buttery oats, while the inside is filled with chocolate peanut butter. The chocolate peanut butter mixture is sandwiched between two layers of the buttery oat bars, and then extra chocolate is drizzled on top of the… Continue reading NO-BAKE CHOCOLATE OAT BARS

*Ingredients : °2 lbs sirloin steak (taken 3/4 thick) °1 tbsp brown sugar °1 C. salt °1/2 tsp onion powder °2 tbsp. black pepper °1 C. paprika °1/2 tsp. turmeric (Tumeric English term) °1 C. chilli powder (Chilli powder) °1/2 tsp. garlic powder °1/2 tsp. garlic salt °1/2 tsp. cornstarch *Preparation : Place all ingredients… Continue reading Texas Roadhouse Steak Seasoning

Amish Baked Custard is a classic dessert recipe that’s simple, comforting, and delicious. Made with a few basic ingredients, this custard is baked to perfection and topped with a sprinkle of nutmeg. Preparation time: 10 minutes Cooking time: 1 hour Total time: 1 hour and 10 minutes Serves: 4-6 Nutrition Facts (per serving): Calories: 272 Fat:… Continue reading AMISH BAKED CUSTARD