HOW TO MAKE STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT A bowl of warm and soul-satisfying stuffed pepper soup is a meal that is both reassuring and hearty. It combines the exquisite tastes of traditional stuffed peppers in a single bowl. This cozy and satiating soup is the product of a wonderful combination… Continue reading STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT

Stuffed bell peppers with ground beef, rice, and cheese is an all-in-one dinner. Each bell pepper is roasted in the oven, then stuffed with a taco-flavored ground beef rice mixture, and topped with cheese. This is an easy healthy option that can be frozen for future meals. Stuffed Bell Peppers Stuffed bell peppers are a… Continue reading STUFFED BELL PEPPERS

With a Saltine cracker crust and whipped cream topping, Bill Smith’s Atlantic Beach Pie first broke onto the culinary scene in 2011 to wide acclaim. Indeed, since then, this North Carolina native boasting a lemon-lime filling has become a veritable staple of the Southern culinary repertoire, particularly well-suited to sweltering summer days. Simply put: If… Continue reading Atlantic Beach Pie

Lemon Cream Cheese Bars – Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. Ingredients cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe… Continue reading Lemon Cream Cheese Bars

It doesn’t get more festive than these buttery pecan snowball cookies! They’re so delicious — full of buttery, nutty flavor and rolled in powdered sugar to make them nice and sweet. They’re perfect for adding to holiday tins because you can store them at room temperature. Have you ever had snowball cookies? You may know… Continue reading BUTTERY PECAN SNOWBALL COOKIES

This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite! Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer… Continue reading Mongolian Ground Beef Noodles

Samoa Cake tastes like the beloved girl scout cookie in bundt cake form with a tender cake full of chocolate flavor covered in a caramel frosting and lots of toasted coconut. A drizzle of caramel sauce and chocolate sauce makes it even harder to resist. We’re coming up on Girl Scout Cookie season which I… Continue reading Samoa Bundt Cake

HOW TO MAKE BUTTER PECAN PRALINE POKE CAKE If you’re a fan of buttery and nutty flavors, then the Butter Pecan Praline Poke Cake is an absolute must-try dessert! This delectable cake combines the richness of butter pecan with the sweet allure of praline in a delightful poke cake that will impress your family and… Continue reading BUTTER PECAN PRALINE POKE CAKE

HOW TO MAKE CRAB SEAFOOD SALAD Light and refreshing, Crab Seafood Salad brings the taste of the sea to your table. Succulent crab meat and a variety of fresh vegetables and herbs are combined in a spicy vinaigrette to create this wonderful salad. This crab seafood salad is ideal for warm days or if you… Continue reading CRAB SEAFOOD SALAD

Sicilian whole orange cake is a moist and delicious crowd-pleasing dessert. It is called a whole orange cake, because the entire orange is used, peel and all. Perfect for any occasion, but such a treat with a cup of tea or coffee. My mother found the original Sicilian orange cake recipe for this divine baked… Continue reading Sicilian Whole Orange Cake