What Are Slow Cooker Chicken Tacos? Slow Cooker Chicken Tacos consist of a shredded chicken mixture cooked in a Crock Pot with canned beans and corn until fork tender and juicy. Once the cooked chicken breasts have cooked through, they are moved, shredded, and returned to the Crock Pot mixture to be scooped into tortillas… Continue reading Easy Crock Pot Chicken Tacos

Why Instant Pot French Dip Is The Best Once you prep the meat, this is a set-it-and-forget-it kind of recipe with a huge payoff. You only need 20 minutes of hands-on cooking to pull together these tasty sandwiches. The Instant Pot allows you to achieve the perfect sear on the meat before slow cooking it to tender perfection. Beef drippings and… Continue reading Instant Pot French Dip

You will need: 1 1/4 cup all purpose flour 120 g softened butter ( 1/2 Cup butter) 3 medium size eggs 3/4 cup white sugar 1 tsp. vanilla extract 1 1/2 tsp. baking powder 1/4 tsp. salt 100 g semisweet chocolate chips 2 tbsp extra melted butter 3 tbsp of unsweetened cocoa powder 100 g… Continue reading CHOCOLATE VANILLA MARBLE CUPCAKES

These Coconut Macaroons are so easy, only requiring 5 simple ingredients. With a moist and chewy inside and toasty outside, they are completely irresistible! Good coconut macaroons will send any coconut lover into a frenzy. Little mounds of deliciousness that taste like the inside of an Almond Joy or Mounds Bar! As a coconut lover,… Continue reading Moist Coconut Macaroons Recipe

The mighty onion. It’s incorporated in nearly every savory dish that’s made in my kitchen and, if I’m honest, I almost always add more than the recipe calls for. Raw, sauteed, grilled, or baked, I cannot get enough of them. So when I came across this recipe where onions were finally the star of the… Continue reading Tennessee Onions !

This Chicken Broccoli Casserole will earn you a standing ovation from your family. Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of chicken soup ⅔ C. Evaporated milk ½ tsp. Garlic powder 1 C. Reduced fat shredded cheddar cheese… Continue reading SKINNY CHICKEN BROCCOLI CASSEROLE

Ingredients ⅓ Cup.Of Olive Oil A Large Chopped Onion 6 medium Carrots 2 Pounds.Of Okra 6-Ounces. Tomato Paste Fresh Spinach; I used 1 pound 3 Garlic Cloves -Chopped 2 Tbsp.Of Bouillon Vegetable Paste 1 Tsp.Of Salt 4 Cups.Of Water ¼ Cup.Of Fresh Parsley 3 Garlic Cloves – Chopped 1 Tbsp.Of Allspice ½ Tsp.Of Black Pepper… Continue reading Okra stew

Ingredients: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) ½ teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly… Continue reading Cajun Shrimp Pasta with Sausage

There’s something really comforting about a delicious warm pancake, don’t you think? ‘s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you… Continue reading This recipe is now my absolute favorite breakfast and can also be taken on the go.

Ingredients Chicken Marinade: 2 Chicken Breasts, halved 2 Tbls Olive Oil 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Italian Seasoning Tomatoes – Cherry Tomatoes, halved or quartered 1 Tbls Olive Oil Fresh Basil Leaves, chopped Salt & Pepper Topping: Basil Pesto Mozzarella Slices