INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced garlic 1 cup dry red wine 3 cups ready-to-serve beef broth 1 can (141⁄2 ounces) diced tomatoes with garlic, undrained… Continue reading 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
Garlic Bread Sloppy Joes
Ingredients Bread 1 loaf Italian bread ½ cup (1 stick / 113 g) unsalted butter, softened 1 teaspoon garlic salt Sloppy Joe 1 pound ground beef ¼ cup yellow onion, chopped ½ teaspoon garlic powder 1 teaspoon yellow mustard ¾ cup (180 g) ketchup ½ teaspoon kosher salt ¼ teaspoon black pepper ½ cup water… Continue reading Garlic Bread Sloppy Joes
PHILLY STEAK CHEESE FRIES
This packed Philadelphia Cheesesteak fries consist of comprised of crisp waffle fries, sauteed onions and peppers tender steak and melty Provolone cheese! We all know that I enjoy a great tailgating snack. These Philly cheesesteak fries are the perfect snackfor going out for a tailgate! They’re an extremely simple and quick take on the traditional… Continue reading PHILLY STEAK CHEESE FRIES
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
HOW TO MAKE CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite A traditional summertime staple, Cajun Corn on the Cob is given a zingy and tasty update with the help of the Cajun culture. This recipe combines the inherent sweetness of corn with the powerful and spicy tastes of Cajun spice to… Continue reading CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Magic Lemon Pie
How To Make Magic Lemon Pie A culinary miracle, the Magic Lemon Pie is a delicacy that deftly mixes the tang of fresh lemons with the silky, custard-like consistency of a traditional lemon meringue pie. This dish is famous for its ease of execution as well as the remarkable metamorphosis that takes place while it… Continue reading Magic Lemon Pie
Cheesy tater tot breakfast casserole
What is tater tot casserole? Tater tot casserole is a classic Midwestern dish that contains meat, cheese and of course tater tots! This casserole is sometimes called a tater tot hot dish, depending on the state. This breakfast version uses ground sausage and eggs to make it a great meal to start the day. It… Continue reading Cheesy tater tot breakfast casserole
BBQ Chicken Sandwich
What is BBQ Shredded Chicken? It’s just like it sounds. You’re basically going to take raw strips of chicken, cook them up, then shred them and add in BBQ sauce. This can also be called pulled chicken, since the process is similar to pulled pork. Is pulled chicken the same as shredded chicken? It’s kind… Continue reading BBQ Chicken Sandwich
Shredded Buffalo Chicken
What is Shredded Buffalo Chicken? There are a few different ways to make a buffalo chicken sandwich, but the basic ingredients are always the same: chicken, buffalo sauce, and cheese. The chicken is usually cooked in the buffalo sauce, though some recipes call for pre-cooked chicken that is then coated in the sauce. The cheese… Continue reading Shredded Buffalo Chicken
Authentic 7-Layer Mexican Dip
Ingredients * 1 -16 ounce can of refried beans * 2 cups sour cream * 2 avocados, pitted and peeled, then mashed * 1 pack of taco seasoning mix * 2 tsp lemon juice * 3 cloves of freshly minced garlic * 4 green onions, diced * ½ cup black olives * 2 roma tomatoes,… Continue reading Authentic 7-Layer Mexican Dip
Canned Salmon Patties Don’t Lose This Recipe
Ingredients: 1 – 12 oz can pink salmon 2 whole eggs 1/4 cup chopped onions 1/4 cup chopped peppers 2 tablespoons yellow cornmeal 1/2 teaspoon salt 1/2 teaspoon garlic powder 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Texas Pete’s hot sauce 1/2 teaspoon ground black pepper 1 slice of white bread, crumbled 1/4… Continue reading Canned Salmon Patties Don’t Lose This Recipe