Ingredients: 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil 1/2 cup cream cheese, softened 1/4 cup Dijon mustard 1/4 cup milk Salt and pepper to taste Instructions: Preheat oven to 400 degrees F (200 degrees C).

This Broccoli Omelette is a delightful dish that combines ease of preparation with wholesome ingredients, making it a perfect choice for a light brunch or a quick dinner. Packed with fresh broccoli, flavorful egg mixture, and optional mozzarella cheese, this recipe is so delicious that you’ll find yourself making it almost every weekend! Ingredients: 250g… Continue reading Broccoli Omelette

Ingredients: 8 oz medium pasta shells 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 cup heavy cream 1 cup beef broth 1 cup shredded cheddar cheese 1 tablespoon olive oil 1 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions:

Slutty Brownies Ingredients: 1 box brownie mix (plus ingredients called for on the box) 1 package chocolate chip cookie dough (about 16 oz) 1 package Oreo cookies (about 24 cookies) Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it well.

This classic Irish soda bread is incredibly easy to make and has a wonderful, slightly sweet flavor. The addition of buttermilk gives it a tangy taste and a soft, crumbly texture. Ingredients: Ingredient Quantity All-purpose flour 4 cups Baking soda 1 teaspoon Salt 1 teaspoon Buttermilk 1 3/4 cups Instructions:

Introduction Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these… Continue reading Madeleines: the soft and delicious French dessert to prepare at home

My husband’s favorite dessert is anything chocolate. Although we are committed to a healthy eating lifestyle, we do splurge on holidays. This year for Father’s Day I made my husband a Chocolate Mound Cake, and he said it was the best cake I’ve ever made. I usually like to prepare our food from scratch, but… Continue reading MOUNDS CAKE

It’s always a pleasure to bring a bit of nostalgia to the dinner table, especially with a dish as beloved as slow cooker beer brats with sauerkraut. This recipe harkens back to the hearty, comforting meals that my mother and grandmother used to make, perfect for those cool fall evenings. The blend of savory bratwurst,… Continue reading Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.

On cold winter days in the Midwest, nothing beats the comfort of a hearty stew. This slow cooker poor man’s stew is a favorite in our house, not only for its simplicity, but also for its comforting flavors. The dish gets its name from the fact that it uses affordable ingredients that many of us… Continue reading It’s called poor man’s stew, but I feel so rich eating it!

The Tater Tot Sausage Breakfast Bowl with Gravy brings together the comforting flavors of a hearty morning meal in a single dish. This recipe draws inspiration from classic American diner breakfasts, where crispy hash browns, savory sausage, and creamy gravy are staples. It’s a versatile and filling option that anyone can make at home, promising… Continue reading My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!