Vegan Artichoke White Bean Dip Ingredients: Tahini paste: 3 tbsp. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Salt. Garlic clove: 2 White beans: 14 oz. Artichokes: 12 oz. Lemon: 1 Instructions: To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and… Continue reading Vegan Artichoke White Bean Dip

Ingredients: 1 lb beef steak (thinly sliced) 3 cups cooked white rice (cold) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 2 tbsp vegetable oil 2 eggs (beaten) 1 cup frozen peas and carrots (thawed) 3 green onions (sliced) 2 cloves garlic (minced) 1/4 tsp black pepper Directions:

Ingredients For the Mint Chocolate Cake: 1 cup buttermilk 1 ½ cups granulated sugar ½ teaspoon salt 2 ½ cups all-purpose flour 1 cup crushed Mint Oreos 3 large eggs ½ teaspoon mint extract 2 ½ teaspoons baking powder 1 teaspoon vanilla extract 1 cup unsalted butter, softened For the Creamy Cheesecake Filling: 16 ounces… Continue reading Mint Oreo Cheesecake Bliss Cake with M&M Crunch

PEPPER 1 ZUCCHINI 1 CARROT 2 PUFF PASTRY 1 roll EGG 4 WHOLE MILK 150 ml FRESH OR FROZEN PEAS 100 grams PROVOLA OR MOZZARELLA 100 grams GRATED PARMESAN 50 grams CHERRY TOMATOES 8-10 SHALLOT 1 BASIL EXTRA VIRGIN OLIVE OIL SALE PÉPÉ How to prepare a savory vegetable pie:

Ingredients FOR THE PARFAIT MILK 250 ml FRESH WHIPPED CREAM 250 ml POWDERED SUGAR 150 grams ALMOND POWDER 100 grams YOLKS 6 GELATIN SHEETS 15 grams RUM 1 tablespoon VANILLIN 1 sachet FOR THE BASE OF THE BISCUITS 80 grams ALMONDS ALREADY PEELED 40 grams BUTTER 50 grams

These lasagna roll-ups are a delicious and convenient twist on the classic lasagna. The combination of Italian sausage, ricotta cheese, mozzarella cheese, and Parmesan cheese creates a flavorful and satisfying dish. Ingredients: Ingredient Quantity Lasagna noodles, cooked and drained 12 Italian sausage, cooked and crumbled 1 pound Ricotta cheese 1 cup Shredded mozzarella cheese 1… Continue reading 3-Cheese Sausage Lasagna Roll-Ups

For a 7-inch (18 cm) cake: 100g rolled oats (1 cup) 200ml milk (¾ cup + 2 tablespoons) 2 large eggs 1 teaspoon vanilla extract ¼ teaspoon salt 2 medium ripe bananas (approximately 200g) 1 medium apple (approximately 150g) 100g fresh cranberries (1 cup) 30g chopped walnuts (¼ cup) Step-by-Step Instructions Preheat your oven to… Continue reading Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day

Whenever I make this, my husband is over the moon; it’s his weakness. By Morgan Reed Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern… Continue reading Whenever I make this, my husband is over the moon; it’s his weakness.

These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal. Preparation time: Preparation time: 20 minutes Cooking time: 60 minutes Total time: 1 hour 20 minutes Ingredients: For the potatoes: 8 medium potatoes… Continue reading Hasselback Potatoes with Sautéed Vegetables

Ingredients: 🥐☕🍫🧇 For the dough: – 10 cl of milk – 30 g of butter – 20 g of sugar – 1 small egg – 280 g of flour – 1/2 sachet of baker’s yeast 🥞🥞🥞🥞🥞 For the filling: – 2 egg yolks – 20 g of cornstarch – 60 g of caster sugar –… Continue reading Swiss brioche for a snack