Imagine coming home after a long day to the cozy, inviting aroma of a home-cooked meal waiting for you. That’s the magic of this Slow Cooker Bacon Brown Sugar Pork Tenderloin. It’s a recipe steeped in tradition, bringing together the sweet and savory flavors that have been cherished across Midwestern kitchens for generations. This dish… Continue reading My husband tried it and immediately ran over to get the recipe from me.

This Taco Meatloaf brings a flavorful twist to the classic dish, combining ground beef with the vibrant flavors of salsa, corn, black beans, and taco seasoning. Topped with melted cheese and a touch of fresh cilantro, it’s a hearty meal that’s perfect for any weeknight dinner. Ingredients: 1 pound ground beef (preferably lean) 1 cup… Continue reading Taco Meatloaf

This Cheesy Sausage Breakfast Bake is a perfect morning treat that’s quick and easy to prepare. Layered with bread, cheese, and sausage, and topped with a creamy egg mixture, this bake is sure to become a favorite for breakfast or brunch. Preparation Time Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35-40 minutes… Continue reading Cheesy Sausage Breakfast Bake

Pesto-Crusted Salmon and Steak with Basil Cream🍣🥩 Ingredients For the Salmon and Steak: 2 salmon fillets 2 steaks (ribeye, filet mignon, or your preferred cut) Salt and pepper to taste 2 tablespoons olive oil 1/4 cup pesto sauce (store-bought or homemade) For the Basil Cream Sauce: 1 cup heavy cream 2 tablespoons butter 1/4 cup… Continue reading Pesto-Crusted Salmon and Steak with Basil Cream

Fried Strawberry Cheesecake Sandwiches Recipe 🍓✨ Ingredients: For the Sandwiches: 8 slices of brioche or thick white bread 1 cup cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract 1 cup fresh strawberries, sliced 1/2 cup strawberry jam or preserves For the Batter: 1 cup all-purpose flour 1 cup milk 1 large egg… Continue reading Fried Strawberry Cheesecake Sandwiches

Ingredients: 6 sandwich rolls or hoagie buns 1 lb pastrami, thinly sliced 1 cup sauerkraut, drained 6 slices Swiss cheese ¼ cup spicy mustard or Thousand Island dressing (optional) 2 tbsp butter, melted Directions:

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: I love those recipes that we all grew up with, they are just too good to… Continue reading Honey Butter Skillet Corn!!! – top petstips

This recipe is for a fully cooked ham, which means it’s already safe to eat. The roasting process simply reheats the ham and adds a delicious glaze. Ingredients: 1 (8-10 pound) fully cooked bone-in ham 1 cup orange juice 1/2 cup honey 1/4 cup brown sugar 2 tablespoons Dijon mustard 1 teaspoon ground cloves 1/2… Continue reading Roasted Pork Ham with Orange

Asparagus Tomato Salad with Burrata Cheese is a light, refreshing, and elegant dish that pairs the earthy crunch of asparagus with juicy tomatoes, creamy burrata cheese, and a simple, flavorful dressing. This salad makes for a perfect appetizer, side dish, or even a light main course. Here’s how to make it: Asparagus Tomato Salad with… Continue reading Asparagus Tomato Salad with Burrata Cheese

Yields: 4 servingsPrep time: 20 minutes Cook time: 20-25 minutes Ingredients: 1 sheet of frozen puff pastry, thawed according to package directions 2-3 medium apples (such as Granny Smith), peeled, cored, and thinly sliced 2 tablespoons apricot jam 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1 tablespoon unsalted butter, melted 1 egg, beaten (for… Continue reading Apple Cinnamon Puff Pastry with Apricot Jam