This is the most delicate cake I’ve ever tried, thanks to the vanilla sauce. Make sure you please your friends and family. Ingredients needed for the cream: 250 ml of milk; An egg; 50 g of sugar; 15 g of corn starch; Vanillin to your taste. Ingredients needed for the dough: Two apples; 200 g… Continue reading Delicious apple pie with vanilla sauce

Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it. Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter… Continue reading Pan Seared Fish Fillet

Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor. Flavorful Ingredients: Italian sausage (hot or sweet): 1/2 pound Lean ground beef: 1/2 pound… Continue reading Without question, this soup is the sole one my husband enjoys

Huli Huli Chicken is a delightful Hawaiian dish that brings a taste of the islands to your kitchen. Originally created in the 1950s by Ernest Morgado, this dish is known for its sweet and savory marinade that combines soy sauce, pineapple juice, and ginger. It’s a perfect recipe for those who love exploring global flavors… Continue reading I assure you, the sauce is the secret weapon in this recipe

Ingredients: 1 rectangular puff pastry 4 tablespoons of pesto (homemade or store-bought) 50 g of grated parmesan 1 egg yolk (for the glaze) Sesame or poppy seeds (optional) Instructions: Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface. Filling: Spread the pesto evenly over the… Continue reading Pesto and Parmesan Rolls

Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms. Ingredients For the fresh egg pasta Running 00:200 grams Eggs: 120 gr (about… Continue reading Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter

250 g sweet pastry 40 cl pastry cream 5 to 10 cl rum Garnish: 2 kiwis 1 mango 1 punnet of strawberries 1 punnet of raspberries 1/4 pineapple 1 orange 2 bananas PREPARATION:

6 m waxy potato, cut into eighths 1 large red pepper(s), approx. 200 g 150 g brown mushrooms 1 small zucchini approx. 300 g 1 large red onion(s) 2 garlic clove(s) 50 g 3 times 50 concentrate ml water 50 ml olive oil 1 tsp salt heaped 1 tsp freshly ground white pepper 1 tbsp… Continue reading Mediterranean Potato Vegetable Stir Fry

giant homemade cookie Transform a simple cookie into a spectacular dessert with this giant homemade cookie recipe. Perfect for lovers of soft cookies and chocolate Ingredients Soft butter: 200 g Sugar: 200 g Eggs: 2 Vanilla flavoring: 1 teaspoon Flour: 400 g Baking powder: 1 teaspoon Salt: A pinch Chocolate: 200 g in pieces or… Continue reading Giant Cookie: A Delicious and Easy Recipe to Share

These Chocolate Macaroons are a delicious blend of sweetened coconut, rich cocoa, and a little chocolate drizzle on top. They’re chewy, chocolatey, and sure to satisfy your sweet tooth with every bite! Ingredients: 2 1/2 cups shredded unsweetened coconut 1/2 cup sweetened condensed milk 1/4 cup unsweetened cocoa powder 1/2 tsp vanilla extract 1/4 tsp… Continue reading Chocolate Macaroons Recipe