Ready to take your breakfast experience to new heights? Dive into the delicious world of Strawberry Muffins baked in a muffin tin! Packed with the freshness of ripe strawberries and a touch of cinnamon, these muffins strike the perfect balance between sweet and tangy. Ideal for a quick breakfast on the run or as a… Continue reading It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day

Ingredients 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon McCormick’s garlic powder, onion powder & pepper ½ teaspoon parsley Morton salt to taste 4 tablespoons fresh parmesan cheese, divided

Easy Pot Roast Recipe Description: This Easy Pot Roast is the perfect comfort food: tender, juicy beef, slow-cooked with aromatic vegetables in a rich and savory gravy. It’s a set-it-and-forget-it recipe that allows the flavors to meld together while your oven or slow cooker does all the work. With minimal prep, you’ll have a hearty,… Continue reading Easy Pot Roast Recipe

This Vegetable Gratin is a testament to how a few simple ingredients can be transformed into a dish brimming with flavor and texture. Layered with fresh zucchini, eggplant, and peppers, and then topped with a crispy breadcrumb and Parmesan crust, this gratin is finished with ripe tomatoes and melting mozzarella cheese. It’s a versatile dish… Continue reading Vegetable Gratin with Zucchini, Eggplant, and Peppers

Ingredients A piece of meat 2 tsp oil olive 4 tablespoons vegetable oil, divided (for steaks) 1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye) 1 medium pound gold Yukon cut into 3/4 inch wedges* spice mix 1 TB each garlic powder, paprika, brown sugar 2… Continue reading GARLIC BUTTER STEAK AND POTATOES SKILLET

Ingredients 1 lb ground beef 1/2 cup chopped onion 2 tsp minced garlic 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper 4.5 oz diced green chile peppers 16 oz refried beans 8 oz tomato sauce 10 oz enchilada sauce 15 oz chili no-beans (Hormel) 6 flour burrito tortillas (about 12 inches) 2 cups shredded lettuce… Continue reading Wet Burritos

The perfect mix of sweet, tart and creamy, this lemon lasagna is one of our favorite no-bake recipes. Velvety cream cheese, fluffy whipped cream and tangy lemon pudding come together for a dreamy dessert that will tantalize your taste buds, while a golden Oreo crust and filling add just the right amount of crunch to… Continue reading No Bake Lemon Dessert Lasagna

Are you looking for a mouthwatering meatless dish that’s both quick and easy to prepare? Look no further than this incredibly delicious eggplant recipe! Bursting with flavor and packed with nutrients, this dish will satisfy your cravings without the need for meat. In this article, we’ll share a simple and satisfying eggplant recipe that’s perfect… Continue reading Savor the Flavor: Quick and Easy Meatless Eggplant Recipe

We’re not talking about all the fried food that people love to eat, such as fried chicken, red hots, and deep-fried mac and cheese. No, we’re talking about fried crab legs. If you love good seafood and are looking for a meal for two, you can’t go wrong by indulging in these fried Baltimore crabs. They… Continue reading Fried Crab Legs Recipe

Ingredients 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. worcestershire sauce 1 tsp. yellow mustard