Ingredients For the Sponge Cake: 2 ½ cups all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon ½ tsp ground nutmeg 1 cup unsalted butter, softened 1 ½ cups granulated sugar 4 large eggs 1 tsp vanilla extract ¾ cup whole milk 2 cups peeled, diced apples… Continue reading Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
PHILLY CHEESESTEAK SLOPPY JOES
Ingredients 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped ½ teaspoon salt 1 tablespoon cornstarch 1 cup beef broth ¼ cup A-1 Steak Sauce 1 teaspoon steak seasoning sliced provolone cheese hamburger buns, sliders, etc. Instructions
Supergreen Houmous Recipe
This Supergreen Houmous is a vibrant and nutrient-packed twist on the classic hummus. Infused with fresh green ingredients like spinach, peas, and parsley, it’s not only full of flavor but also loaded with vitamins and antioxidants. This refreshing dip is perfect for pairing with pita, veggie sticks, or as a spread on sandwiches. It’s a… Continue reading Supergreen Houmous Recipe
Stop throwing away toilet paper: this way it is worth its weight in gold
Don’t throw away the rolls anymore, you can recycle toilet paper which in this way is worth its weight in gold, the little job you create is very sweet. How often do we throw away toilet paper rolls once they are finished in paper and cardboard or even in unsorted waste? Yet we do not… Continue reading Stop throwing away toilet paper: this way it is worth its weight in gold
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Beef Macaroni Soup is a comforting and delicious meal that is perfect for any occasion. This hearty and flavorful soup is a favorite in my family, and it’s a recipe that I’m excited to share with you today. Whether you’re looking for a quick and easy weeknight dinner or a warm and satisfying lunch, this… Continue reading This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
Ingredients For the Lemon Cake: 2 1/2 cups (310g) all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup (226g) unsalted butter, softened 1 3/4 cups (350g) granulated sugar 4 large eggs 1 tbsp lemon zest 1/4 cup (60ml) freshly squeezed lemon juice 1 tsp pure vanilla extract 1 cup (240ml) buttermilk For… Continue reading The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
THE PIZZA BURGER PIE !
Pizza burger pie may very well be the best comfort food recipe you will ever make. A deep dish pizza bread crust holds this ground beef pizza together. It’s warm and cheesy and packed with Italian flavor. I feel like when I stumble across a recipe that is one of the best things I have… Continue reading THE PIZZA BURGER PIE !
Vegan Luscious Cream Cheesecake
Ingredients: For the Crust: 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies) 1/4 cup melted coconut oil 2 tablespoons maple syrup For the Cheesecake Filling: 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained 1/2 cup coconut cream (the solid part from a chilled can of full-fat coconut milk)… Continue reading Vegan Luscious Cream Cheesecake
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Ingredients For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1 cup warm water (110°F) 2 1/2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil For the Pizza Sauce: 1 cup canned tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon… Continue reading Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Raspberry Cake with Lemon Buttercream
Raspberry Cake with Lemon Buttercream This Raspberry Cake with Lemon Buttercream is a bright and flavorful dessert perfect for spring or any celebration. The light and moist raspberry cake is paired with a tangy, creamy lemon buttercream that enhances the sweet berry flavor. It’s an elegant treat that combines fruity and citrus notes in the… Continue reading Raspberry Cake with Lemon Buttercream