INGREDIENTS: -2 ripe avocados, peeled and sliced- – 1 cup cherry tomatoes, halved – 1/2 small red onion, thinly sliced – 1 medium cucumber, sliced – A handful of fresh coriander, roughly chopped – 1 tablespoon extra-virgin olive oil – 2 tablespoons lemon juice – Sea salt and freshly ground black pepper, to taste
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Ingredients: 600g beef or pork fillet, cut into strips 400g fresh mushrooms (button, cremini, or mixed), sliced 1 large onion, finely chopped 2 cloves garlic, minced 200ml heavy cream 200ml beef or vegetable broth 2 tbsp butter or olive oil 1 tbsp flour (optional, for thickening) 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/2… Continue reading Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Fry The Zucchini
If you’re looking for a delicious method to sauté zucchini, whether it’s for a snack, a side dish, or even a main course, try frying it. Here’s a quick and easy way to fry zucchini that will turn out crispy. Feel free to add any seasonings or dipping sauces you choose. What You Need to… Continue reading Fry The Zucchini
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
Ingredients: For the Cheesecake Layer: 8 oz cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 2 tbsp powdered sugar For the Banana Pudding Layer: 3 cups whole milk 1 (3.4 oz) package instant vanilla pudding mix 1 tsp vanilla extract 1 ripe banana, sliced 1 cup Nilla… Continue reading Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
TASTY RED VELVET CAKE
Recipe ingredients: 3 cups wheat flour 175g butter at room temperature 2 cups of sugar 3 eggs at room temperature 6 tablespoons red food coloring 2 full tablespoons of pure cocoa powder 1 ½ teaspoons vanilla essence 1 ½ teaspoons of salt 1 ½ cups of sour milk** 1 ½ teaspoon white vinegar 1 ½… Continue reading TASTY RED VELVET CAKE
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Ingredients For the Crust: 1 ½ cups graham cracker crumbs 5 tbsp unsalted butter, melted 2 tbsp granulated sugar For the Cheesecake Filling: 16 oz cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract 1 cup heavy whipping cream For the Toppings: ½ cup caramel sauce ½ cup semi-sweet chocolate chips, melted ½… Continue reading Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
How to thoroughly wash and disinfect pillows, making them look like new
Washing and disinfecting pillows is essential for proper hygiene at home. Dirt, fungi and bacteria accumulate on pillows and can cause some respiratory and allergy problems. Our sweat, as well as dust and saliva, ends up on pillows, creating an ideal environment for bacteria to develop. This is why it is important to wash and… Continue reading How to thoroughly wash and disinfect pillows, making them look like new
Banana Split Roll Cake Recipe: A Must-Try Delight!
Ingredients For the Banana Sponge Cake: 4 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 ripe banana, mashed 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the Filling: 1 cup heavy whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla extract 1/2 cup fresh strawberries, diced 1/2 cup… Continue reading Banana Split Roll Cake Recipe: A Must-Try Delight!
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
Ingredients For the Crust: 2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 blocks) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1 tsp vanilla extract 2 tbsp all-purpose flour For the Cherry Topping: 2 cups fresh… Continue reading Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
Creamy Cajun Shrimp Scampi
Ingredients: – 12 raw shrimps – 1 serving of pasta (preferably linguine) – 2 cloves garlic, minced – 2 tablespoons butter – 1/2 cup heavy cream – Shredded parmesan cheese – 1/8 teaspoon basil – Salt and pepper to taste – Flour (for thickening) – Cajun seasoning – 1/4 cup parsley – White wine –… Continue reading Creamy Cajun Shrimp Scampi