CONDENSED MILK COOKIES Ingredients*2 cups (450g) butter (soft room temperature)*1 and 1/2 cup (300 g) white granulated sugar*1 and 2/3 cups (395 g) or 14oz sweetened condensed milk* 1 tablespoon vanilla extract* 5 and 1/2 cups (680 g) plain flour* 4 teaspoons baking powder* 1 teaspoon table salt

Cheesy Garlic Chicken WrapsIngredients 2 chicken breasts, cubed1 tbsp olive oil2 cloves garlic, minced1/2 tsp garlic powder1/2 tsp onion powderSalt and pepper, to taste1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1/4 cup sour cream1/4 cup mayonnaise2 tbsp fresh parsley, chopped4 large flour tortillas

Caramel Pecan Shortbread Bars :Yields: About 20 barsPrep time: 20 minutesCook time: 20-25 minutesIngredients:For the Shortbread Base:1 cup (2 sticks) unsalted butter, softened1/2 cup powdered sugar2 1/4 cups all-purpose flour1/4 teaspoon saltFor the Caramel Topping:1 cup packed brown sugar1/4 cup unsalted butter1/4 cup heavy cream1 teaspoon vanilla extract1/2 cup chopped pecans

 No-Bake Mini Banana Cream Pies These bite-sized banana cream pies are creamy, crunchy, and bursting with banana flavor! They’re easy to make and perfect for parties or whenever you crave a quick, sweet treat.Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/2 cup melted butter1/4 cup sugarFor the Filling:1 package (3.4 oz) instant banana cream pudding mix2… Continue reading No-Bake Mini Banana Cream Pies

Cotton Candy Fudge:Ingredients:16 oz white chocolate chips1 (14 oz) can sweetened condensed milk1 teaspoon cotton candy flavoring (or use 2-3 oz melted cotton candy)Pink and blue food coloring (optional)Sprinkles for decoration

Biscuits and Gravy Breakfast CasseroleYields: 6-8 servingsPrep time: 20 minutesCook time: 30-35 minutesIngredients:For the Gravy:1 pound breakfast sausage (Jimmy Dean or similar), browned and crumbled1/4 cup all-purpose flour3 cups milkSalt and pepper to tasteFor the Biscuits:1 (10 ounce) can refrigerated biscuit dough, cut into quartersFor the Cheese Topping:1 cup shredded cheddar cheese

 Creamy Garlic Mushroom Salmon A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!IngredientsFor the Salmon:2 salmon fillets (skin-on or skinless)1 tablespoon olive oil1 tablespoon unsalted butterSalt and black pepper (to taste)½ teaspoon paprika½ teaspoon garlic powderFor the Creamy Garlic Mushroom… Continue reading Creamy Garlic Mushroom Salmon

Easy to make, impossible to resist—this strawberry cheesecake dump cake is pure bliss! Strawberry Cheesecake Dump Cake Ingredients:2 cups fresh or frozen strawberries1 can (21 oz) strawberry pie filling1 package (8 oz) cream cheese, softened1 cup granulated sugar1 tsp vanilla extract1 box of yellow cake mix1 cup unsalted butter, meltedWhipped cream for topping (optional)

Ingredients:1 tablespoon Olive Oil1 pound Ground Beef1 medium Onion, chopped2-3 Carrots, peeled and chopped2-3 Potatoes (Yukon Gold or Russet), peeled and cubed4 cups Beef Broth (or Vegetable Broth)1 (14.5 oz) can Diced Tomatoes (undrained)1 teaspoon Dried Thyme1 teaspoon Dried Rosemary1 Bay LeafSalt and Pepper to tasteFresh Parsley, chopped (for garnish)

 Ooey Gooey Coconut Cake This moist, decadent coconut cake is a tropical dream with its sweet, gooey texture and toasted coconut topping. It’s perfect for coconut lovers and makes a crowd-pleasing dessert!Ingredients:For the Cake Base:1 box white cake mix1/2 cup unsalted butter, melted1 large eggFor the Filling: