Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 large egg 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Worcestershire sauce 1/2 cup ketchup 1 tablespoon mustard 1/2 cup grated cheddar cheese 1/4 cup fresh parsley, chopped (additional for garnish) Instructions:

This Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and hearty dish, perfect for a comforting dinner. With tender potatoes, flavorful chicken, and a rich, creamy mushroom sauce, it’s a meal that will satisfy the whole family. The simplicity of the ingredients makes it an easy go-to recipe for busy weeknights. Enjoy… Continue reading Potato & Chicken Fillet with Creamy Mushroom Sauce

Ingredients: 500g rigatoni 300g minced beef 200ml crème fraîche 100g grated parmesan 1 onion, chopped 2 cloves garlic, chopped 1 tbsp olive oil 1 tsp paprika Salt and pepper to taste Fresh parsley to garnish Instructions:

Ingredients: Wet Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter (or vegetable oil) 1/2 cup granulated sugar 1/4 cup brown sugar 1 large egg 1 teaspoon vanilla extract Dry Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt Mix-Ins: 1 cup chocolate chips (plus extra for… Continue reading Banana Chocolate Chip Muffins

Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste.… Continue reading Baked Crab Legs in Butter Sauce

This creamy corn and bacon cheese dip is a delightful blend of flavors that brings back memories of family gatherings and cozy nights in. Growing up in the Midwest, corn was a staple in our kitchen, and this recipe is a nod to those roots. The combination of sweet corn, smoky bacon, and gooey cheese… Continue reading Hands down, so addictive! You’ve been warned

Egg Rolls are a staple in Chinese-American takeout menus but have roots that stretch back to the regions of East Asia. While it’s debated whether they originated in China or were adapted by Chinese immigrants in America, one thing is certain: they’re an absolutely delicious example of cultural culinary fusion. Encased in a crispy, golden… Continue reading Made this for Sunday football and it was a major hit! No leftovers!

This golden and flaky crescent ring is filled with tender steak, gooey cheese and stir-fried peppers, making it the perfect idea for an aperitif or dinner! 😋 📝 Ingredients: ✅ 1 lb of steak, sliced end 🥩 ✅ 1 tablespoon of olive oil 🫒 ✅ 1/2 teaspoon of salt and pepper 🧂 ✅ 1 teaspoon… Continue reading Philly Cheesesteak Crescent Ring

🛒 Ingredients: 400g salmon fillets, cubed 🐟 1 large leek, thinly sliced 1 carrot, sliced 200ml whipping cream (30-36%) 🥛 200ml fish or vegetable stock 🍲 1 tablespoon butter 🧈 1 tablespoon wheat flour 🌾 Salt and pepper to taste 🧂 Fresh dill or chives for decoration 🌿 🥣 Directions: Preparation of the ingredients:

🛒 Ingredients: Cake: 🥣 500 g wheat flour (preferably type 450-500) 🧂 1 teaspoon salt 🥄 1 teaspoon sugar 🥛 250 ml warm milk 💧 100 ml warm water 🥄 2 tablespoons olive oil 🌾 10 g dry yeast or 20 g fresh yeast Filling: 🥔 3 medium potatoes 🧈 2 tablespoons butter 🌿 1… Continue reading Turkish bread filled with potatoes