This hearty twist on the classic British Toad in the Hole combines savory herby sausages, sweet roasted butternut squash, and a fluffy, golden Yorkshire pudding batter. It’s a perfect meal for cozy evenings, packed with flavor and comfort. Ingredients: For the Sausages and Vegetables: 6 herby sausages (e.g., pork sausages with sage, rosemary, or thyme)… Continue reading Herby Sausage and Butternut Squash Toad in the Hole Recipe

Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.… Continue reading The Best Lemon Loaf

Chicken and Potatoes with Garlic Parmesan Cream Sauce This Chicken and Potatoes with Garlic Parmesan Cream Sauce is a comforting, creamy dish that brings together tender chicken, crispy roasted potatoes, and a rich, flavorful sauce. It’s a perfect meal for any occasion, whether you’re cooking for family or guests. The garlic Parmesan sauce is the… Continue reading Chicken and Potatoes with Garlic Parmesan Cream Sauce

I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty The stereotype “Pollock is a fish for cats” emerged in the 1980s, when this fish was sold on the shelves for 35 kopecks per kilogram. The cost of fishery products in the Soviet Union was remarkably different from… Continue reading I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty

And today we are going to show you delicious quick noodles in the pressure cooker. And we will show you step by step how to prepare this delicious recipe. You will love this recipe when you prepare it at home. How much time do you have to prepare lunch or dinner? This pressure cooker pasta… Continue reading QUICK PRESSURE COOKER NOODLES, creamy and very tasty

Cantik pidesi, the Pide you won’t soon forget Ingredients and Recipe for Cantik To prepare about 16 cantik, here are the necessary ingredients For the dough 40 cl of water 8 cl of milk 1 tsp of sugar 10 g of baker’s yeast 4 cl of oil 1 tsp of salt 1 egg white 500… Continue reading Very simple Turkish Cantik!

If you’re looking for a savory pastry that combines crispy, flaky puff pastry with a rich, flavorful filling, look no further! This Golden Savory Puff Pastry with Minced Meat and Cheese is the perfect dish to serve as a snack, appetizer, or even a main course. The golden, buttery exterior is the perfect contrast to the savory, tender minced meat… Continue reading Golden Savory Puff Pastry with Minced Meat and Cheese

Ingredients For the Noodles: 200g egg noodles (or ramen, soba, or spaghetti) 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, grated 1/4 cup soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon sesame oil 1 teaspoon chili flakes (optional, for heat) 1 teaspoon sugar (to balance flavors) 1/2 cup chopped green onions… Continue reading Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish

ingredients 2 packages of Maria cookies (or any cookie of your choice) 1 liter of milk (divided into two parts) 1 can of condensed milk (397 g) 3 tablespoons cornstarch 1 bar of baking chocolate (approximately 150 g) 1 cup whipping cream or liquid cream 1 teaspoon vanilla essence Instructions: 1. Prepare the vanilla cream:… Continue reading Cold Maria cookie cake

These hearty stuffed cabbage rolls are a delightful addition to any family dinner. Packed with a savory blend of ground meat and rice, they’re gently simmered in a rich, flavorful tomato sauce for a comforting meal everyone will love. Ingredients For the Cabbage: Large head of cabbage: 1 For the Filling: Ground beef: 1 lb… Continue reading A Cozy Family Favorite: Stuffed Cabbage Rolls