These Baked Apples with Feta, Honey, and Cranberries are the perfect balance of sweet and savory. Filled with creamy feta, tart cranberries, and a touch of honey, they’re warmly spiced with cinnamon and topped with fresh mint. This cozy recipe is a delightful treat for dessert or even as a snack, blending comforting flavors with… Continue reading Baked Apples with Feta, Honey, and Cranberries

Ingredients: 4-5 boiled potatoes, peeled 500 ml milk 25g flour 45g butter Salt, pepper, nutmeg to taste 85g grated cheese Ham, cheese cut into cubes. Preparation:

Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort! This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or… Continue reading Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!

Tasty Potato and Onion Gratin Ingredients: 1 kg potatoes, peeled and thinly sliced 2 yellow onions, thinly sliced 200 g grated cheese (Gruyere or Comté) 250 ml heavy cream 100 ml vegetable or chicken stock 2 tbsp butter 1 tbsp olive oil Salt and pepper to taste 1 tsp dried thyme Preparation:

Absolutely! Tiramisu in glasses is a quick and practical version of the Italian classic. Here is a simple and delicious recipe: Tiramisu in Glasses Ingredients: 250g mascarpone 2 large eggs 60g sugar 250g ladyfingers 250ml strong, cold coffee Cocoa powder for sprinkling Instructions:

Introduction Shrimp salad is a timeless classic, loved for its freshness and simplicity. Perfect as an appetizer or a light main dish, this recipe combines the sweetness of shrimp with the crunch of celery and the subtle flavor of red onion. Tossed in a creamy lemon-dill vinaigrette, it’s both sophisticated and easy to prepare. Whether… Continue reading Shrimp salad

These Syrupy Lemon, Olive Oil & Semolina Cakes are a delightful Mediterranean-inspired dessert, offering a beautiful balance of tangy lemon, rich olive oil, and the slightly nutty texture of semolina. The syrup adds a luscious sweetness that soaks into the cakes, keeping them moist and full of flavor. Perfect for tea time or a light… Continue reading Syrupy Lemon, Olive Oil & Semolina Cakes Recipe

8 eggs 200 g canned tuna 1 lemon 2 Petit Suisse 0% 1 small sweet pepper 1 bunch of chives Pinches of salt and pepper to taste Preparation: Start by boiling plenty of water in a saucepan. Cook the eggs for 9 minutes to harden. At the same time, clean the lemon. Scoop out the… Continue reading Light Mimosa roe with tuna and chilli: a delicious fresh dish

Tropical Quintessence: Passion Fruit Cheesecake, a Journey for the Senses Ingredients: 200g Graham or Speculoos biscuits 100g melted butter 400g cream cheese (Philadelphia type) 200g caster sugar 4 eggs 200g heavy cream 2 passion fruits 50g icing sugar Zest of a lime Origin of ingredients and their nutritional benefits Passion fruits: Native to South America,… Continue reading Passion Fruit Cheesecake, a Journey for the Senses

Ingredients: 1 cup cottage cheese (well-drained) ½ cup almond flour ½ tsp smoked paprika ¼ tsp cayenne pepper 1 tbsp melted butter Instructions: