Here’s a healthy, flourless, and sugar-free apple-carrot oat pancake recipe that’s both nutritious and delicious! 🥞🍏🥕 Ingredients: ✅ 1 cup rolled oats (or oat flour) ✅ 1 medium apple (grated) ✅ 1 small carrot (grated) ✅ 2 eggs (or flax eggs for vegan) ✅ ½ cup milk (dairy or plant-based) ✅ 1 tsp cinnamon ✅… Continue reading Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)

SEMOLINA CAKE WITH CREAM (BASBOUSA) A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy! Ingredients For the basbousa dough: 250g medium semolina 100g of sugar 100g natural yogurt 100ml of warm milk 50g of melted butter 1 tablespoon of orange blossom… Continue reading SEMOLINA CAKE WITH CREAM (BASBOUSA)

Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓 Ingredients (7-8 cookies) For the cookie dough: 190 g of butter 120 g of trash 280 g of T55 flour 1 œuf 1 c. at chemical yeast coffee 1 pinch of salt flower Red coloring (optional) Fresh raspberries For the raspberry confit:

In the quest for healthy, satisfying meals that aid weight loss without compromising on taste, simple recipes like zucchini rice patties stand out. These golden, flavorful patties are a versatile dish that brings together the nutritional benefits of zucchini, rice, and eggs while being easy to prepare. Inspired by my mother’s journey toward a healthier… Continue reading Zucchini patties with rice and garlic

A delectable deep dish Spinach Quiche made with sautéed spinach, onions, garlic, crisp bacon, Swiss, and cheddar cheese for an over-the-top breakfast or brunch treat. Double the recipe and make two. Bake one off now and freeze one for later. Introduction Welcome to the ultimate guide for making a delightful Deep Dish Spinach Quiche! This… Continue reading SPINACH QUICHE

Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe Ingredients 1 kg of flour type T55 or pizza flour 20 g of salt 2 g of dry yeast or 5 g of fresh yeast 700 ml of warm… Continue reading Homemade Pizza: A Soft and Light Dough Like at the Pizzeria

This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole… Continue reading CHILE RELLENO CASSEROLE

These warm, golden fritters with a delightful cinnamon-sugar coating are a delicious treat that combines the softness of dough with the sweetness of bananas. Crispy on the outside, tender on the inside, and bursting with flavor, these fritters make for an irresistible snack or dessert. The process is straightforward and results in a decadent dish… Continue reading Banana Fritters with Cinnamon-Sugar Coating

Heavenly White Snack Cake Indulge in the simple elegance of a Heavenly White Snack Cake. This delightful cake is light, fluffy, and perfect for any occasion. With its moist texture and creamy vanilla frosting, it’s sure to satisfy your sweet tooth. Whether you’re looking for a sweet treat to enjoy with your afternoon tea or… Continue reading HEAVENLY WHITE SNACK CAKE

Introduction: The Kebab Shawarma Crêpe is a fusion dish that combines the savory flavors of Middle Eastern kebab and shawarma with the delicate texture of a crêpe. This unique recipe brings together the rich spices of shawarma and the tender juiciness of grilled kebabs, all wrapped up in a soft crêpe. Whether for a family… Continue reading Here is a delicious and amazing recipe for Kebab Shawarma Crêpe