Ingredients For the Pumpkin Cheesecake Layer: 8 oz (1 block) cream cheese, softened 1 cup canned pumpkin puree 1/3 cup granulated sugar 1/4 cup brown sugar 1 tsp vanilla extract 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon 1 cup heavy whipping cream 2 tbsp powdered sugar For the Pecan Crumble: 3/4 cup chopped… Continue reading Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!

Welcome to the best salmon patties article in the world! I’m so glad to have you reading this, today; I’m sharing with you ladies one of the best recipes that I personally adore! Old fashioned salmon patties are crunchy juicy patties that gives the sensation of a walk along the beach, take this journey with… Continue reading Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!

Ingredients 2 ½ cups all-purpose flour 1 cup unsalted butter, softened ¾ cup granulated sugar 1 large egg 1 tsp pure vanilla extract ½ tsp almond extract (optional) ½ tsp baking powder ¼ tsp salt ½ cup fruit jam (strawberry, raspberry, apricot, or your choice) Powdered sugar for dusting (optional)

“My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around.
” ― Dora J. When I hear the word “PIZZA”, the texture of my face changes, my eyes and mouth feel the need to see and taste one! Like a password that activates hunger, weird isn’t it? That’s… Continue reading Ultimate Flavor Fusion: Pizza Burgers!

When you think about your grandma’s traditional meatloaf, do you ever wish you could add some flair to it? In fact, it is how I came to include this Herb-Crusted Parmesan Meatloaf in my weekly rotation. This meatloaf will revolutionize your dinner routine; it was born from a need for that comforting, nostalgic cuisine and… Continue reading This recipe’s got my husband coming back for more, no fail.

For the cake: 5 eggs 120 grams sugar (¾ cup) Pinch of salt 1 packet vanilla sugar (8 g, 2 teaspoons) 170 grams flour (1 1/5 cups) 1 teaspoon baking powder 2 tablespoons warm water For the cherry pudding: Juice from 1 jar of sour cherries 250 milliliters kirsch (1 cup) 20 grams cornstarch (2… Continue reading Easy Cherry Layer Cake

Cyril Lignac’s churros are the perfect embodiment of indulgence. Ingredients Water: 250 ml Butter: 50 g Sugar: 1 tbsp Salt: 1 pinch Flour: 200 g Eggs: 3 Frying oil: for cooking Sugar: for sprinkling Instructions Step 1: Prepare the Churros Dough

Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓 Ingredients (7-8 cookies) For the cookie dough: 190 g of butter 120 g of trash 280 g of T55 flour 1 œuf 1 c. at chemical yeast coffee 1 pinch of salt flower Red coloring (optional) Fresh raspberries For the raspberry confit:

SEMOLINA CAKE WITH CREAM (BASBOUSA) A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy! Ingredients For the basbousa dough: 250g medium semolina 100g of sugar 100g natural yogurt 100ml of warm milk 50g of melted butter 1 tablespoon of orange blossom… Continue reading SEMOLINA CAKE WITH CREAM (BASBOUSA)

Ingredients: – 1 large round sourdough bread loaf – 1 cup brie cheese, cut into small pieces – 1/2 cup cranberry sauce (store-bought or homemade) – 4 tablespoons unsalted butter, melted – 4 cloves garlic, minced – 2 tablespoons fresh parsley, chopped – 1 tablespoon fresh thyme, chopped – 1 teaspoon salt – 1/2 teaspoon… Continue reading Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce