Category: Kitchen

When you think about your grandma’s traditional meatloaf, do you ever wish you could add some flair to it? In fact, it is how I came to include this Herb-Crusted Parmesan Meatloaf in my weekly rotation. This meatloaf will revolutionize your dinner routine; it was born from a need for that comforting, nostalgic cuisine and… Continue reading This recipe’s got my husband coming back for more, no fail.

For the cake: 5 eggs 120 grams sugar (¾ cup) Pinch of salt 1 packet vanilla sugar (8 g, 2 teaspoons) 170 grams flour (1 1/5 cups) 1 teaspoon baking powder 2 tablespoons warm water For the cherry pudding: Juice from 1 jar of sour cherries 250 milliliters kirsch (1 cup) 20 grams cornstarch (2… Continue reading Easy Cherry Layer Cake

Cyril Lignac’s churros are the perfect embodiment of indulgence. Ingredients Water: 250 ml Butter: 50 g Sugar: 1 tbsp Salt: 1 pinch Flour: 200 g Eggs: 3 Frying oil: for cooking Sugar: for sprinkling Instructions Step 1: Prepare the Churros Dough

Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓 Ingredients (7-8 cookies) For the cookie dough: 190 g of butter 120 g of trash 280 g of T55 flour 1 œuf 1 c. at chemical yeast coffee 1 pinch of salt flower Red coloring (optional) Fresh raspberries For the raspberry confit:

SEMOLINA CAKE WITH CREAM (BASBOUSA) A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy! Ingredients For the basbousa dough: 250g medium semolina 100g of sugar 100g natural yogurt 100ml of warm milk 50g of melted butter 1 tablespoon of orange blossom… Continue reading SEMOLINA CAKE WITH CREAM (BASBOUSA)

This warm, flavorful cake combines the sweetness of caramel with tender apples and a spice-kissed cake. Perfect for any fall gathering or when you’re craving a cozy treat! 🛒 Ingredients For the Cake: 2 cups all-purpose flour 1 ½ cups granulated sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt 2 tsp… Continue reading Caramel Apple Cake

A flavorful surf-and-turf pairing of tender steak bites and juicy shrimp, tossed in a rich garlic butter soy glaze. Perfect for any special occasion or weeknight indulgence! 💛 Ingredients: 1 lb sirloin steak, cut into bite-sized cubes 🥩 ½ lb shrimp, peeled and deveined 🍤 2 tbsp olive oil 3 garlic cloves, minced 🧄 1… Continue reading Garlic Butter Steak Bites & Shrimp Feast

Ingredients: 2 grated raw carrots 5 eggs 4 tablespoons coconut oil (or other) 1/2 cup demerara sugar (or other) 2 cups oats 1 tsp baking powder Directions: Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth… Continue reading CARROT CAKE FIT

Ingredients For the Honey Cake Layers: 3 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup honey 1/2 cup unsalted butter 2 large eggs 1 teaspoon baking soda 1/4 cup milk 1 teaspoon vanilla extract For the Cream Filling: 2 cups whole milk 1/2 cup granulated sugar 3 tablespoons cornstarch 1 teaspoon vanilla extract… Continue reading The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe

These hearty stuffed cabbage rolls are a delightful addition to any family dinner. Packed with a savory blend of ground meat and rice, they’re gently simmered in a rich, flavorful tomato sauce for a comforting meal everyone will love. Ingredients For the Cabbage: Large head of cabbage: 1 For the Filling: Ground beef: 1 lb… Continue reading A Cozy Family Favorite: Stuffed Cabbage Rolls