Category: Kitchen

You’re in for a treat! Chocolate mousse with ricotta is a delightful and surprisingly simple dessert. Here’s a recipe: Ingredients: 200g good quality dark chocolate (at least 70% cocoa), chopped 250g ricotta cheese, drained well 2 tablespoons powdered sugar (or to taste) 1 teaspoon vanilla extract 1/4 cup heavy cream (optional, for extra richness) Instructions:

Here’s a quick and flavorful Garlic Butter Chicken recipe that’s sure to become a favorite! Garlic Butter Chicken Recipe Ingredients: •4 boneless, skinless chicken breasts •Salt and pepper, to taste •1 tsp paprika •2 tbsp olive oil •4 tbsp unsalted butter •5 cloves garlic, minced •½ cup chicken broth (or white wine for extra flavor)… Continue reading Garlic Butter Chicken Recipe

Banana and Cheese Puff Pastry with Dark Chocolate Dip Ingredients: For the Puff Pastry: 500 g puff pastry 2 bananas, sliced 50 g cheese, grated (cream cheese or a mild cheese of your choice) Sugar, to taste Cinnamon, to taste Butter (for greasing) For the Dark Chocolate Dip: 100 g dark chocolate, chopped 20 ml… Continue reading Banana and Cheese Puff Pastry with Dark Chocolate Dip

When I think back to the comforting family dinners of my childhood, Amish Wedding Steak always comes to mind. This dish has its roots deep in the heart of Midwestern Amish country, where simplicity and hearty ingredients create meals that are as warm as the people who make them. Often found on celebratory tables during… Continue reading I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!

For your festive meals, why not revisit the traditional Yule log in a savory version? Let yourself be seduced by this recipe with iodized flavors, where crab, smoked salmon and prawns come together in a creation as delicious as it is elegant. Perfect for an unusual starter, this savory Yule log will impress your guests… Continue reading Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns

Ingredients 3 sweet onions, peeled and thinly sliced 1 cup heavy cream 1/4 cup white wine 1/2 cup parmesan cheese, grated 4 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 1 teaspoon garlic powder 1/4 teaspoon cayenne, optional kosher salt and freshly ground pepper, to taste Preparation

Ingredients: – 6 large tomatoes. – 250g sausage meat (preferably from the butcher) – 250g minced meat (beef, veal or pork) – 1 large onion. – 3 cloves garlic. – 5 sprigs thyme. – 5 sprigs parsley.

Baked stuffed shotgun shells, also known as bacon-wrapped manicotti shells, are a delightful fusion of Italian and American cuisines. This dish combines the comforting flavors of stuffed pasta with the irresistible crispiness of bacon. It’s perfect for those looking to impress at a dinner party or simply wanting to indulge in a hearty meal. The… Continue reading Baked Stuffed Shotgun Shells

During hectic evenings after work, when I feel exhausted, there’s nothing better than a simple and comforting meal that almost prepares itself. This No Peek Chicken Rice Casserole reminds me of the dinners I had as a child and is a great help for busy people. Originally a common dish in many homes in the… Continue reading I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!

There are several methods for removing rust stains from surfaces. Good old grandmother’s tricks often prove effective. However, sometimes the use of cleaning products is required, especially when the stains persist. 1 – AGAINST RUST ON PORCELAIN To remove rust from the toilet bowl, pour a can of coke in it and leave it to… Continue reading How to Get Rid of Rust Stains at Home?