Category: Kitchen

The Easy Crescent Roll Taco Bake is a delightful fusion of classic American comfort food and vibrant Mexican flavors. This dish brings together the convenience of refrigerated crescent rolls with the bold taste of seasoned beef, creating a meal that’s both satisfying and simple to prepare. It’s perfect for busy weeknights or casual gatherings, offering… Continue reading Life doesn’t get easier than this! Comes together so fast and tastes amazing

**Cheese Fries Made from Boiled Potatoes: A Comforting and Crispy Delight** When it comes to comfort food, few things hit the spot quite like **cheese fries**. Crispy, cheesy, and utterly delicious, this classic dish is a crowd-pleaser. But if you’re looking for a healthier twist or want to try something new, why not make your… Continue reading cheese fries made from boiled potatoes

This warm, flavorful cake combines the sweetness of caramel with tender apples and a spice-kissed cake. Perfect for any fall gathering or when you’re craving a cozy treat! 🛒 Ingredients For the Cake: 2 cups all-purpose flour 1 ½ cups granulated sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt 2 tsp… Continue reading Caramel Apple Cake

Ingredients 5 Apples 🍏 1 Lemon Juice 🍋 160 g Sugar (+ 1 tablespoon for the apples) 2 Eggs 🥚 130 g Flour 🌾 300 ml Milk 🥛 125 ml Yogurt 🍶 1 Sachet Baking Powder 🎂 Vanilla Icing Sugar to taste 🍬 70 ml Sunflower Seed Oil 🌻 Preparation

Meatloaf with a surprise is a fun and delicious way to change up a classic dish. The surprise can be anything from vegetables to cheese to even hard-boiled eggs! Here’s a basic recipe for meatloaf, with some ideas for surprises you can add: Basic Meatloaf Recipe: 1 lb ground beef 1/2 cup bread crumbs 1/4… Continue reading My whole family loves this meatloaf, meatloaf with a surprise!

Ingredients: – 400 g scallops – 1 shallot – 20 cl crème fraîche – 10 cl white wine – 2 tablespoons butter – Salt and pepper to taste – Chopped parsley for garnish

Baked crepes INGREDIENTS Doses for 6 crepes for the batter 3 eggs 350 ml milk 30 g melted butter 200 g flour for the mushrooms 600 g mushrooms 2 cloves garlic parsley to taste olive oil to taste pepper to taste fine salt to taste 150 g béchamel sauce for the rest of the filling

Grandma’s spinach bake Ingredients: 500g spinach Olive oil 1 red onion 2 cloves of garlic 3 eggs 120ml milk 150g flour Salt and pepper Optional chili pepper 200g Greek Feta cheese 100g grated mozzarella cheese Fresh parsley Instructions:

Ingredients 2 cups sharp cheddar cheese, grated 1 cup mayonnaise 1 cup chopped pecans 1 cup green onions, chopped 2 cups raspberry preserves 2 sleeves round butter crackers Kosher salt and freshly ground black pepper, to taste Preparation

Ingredients 1 (3 oz.) package lemon jello 1 cup boiling water 3 cups graham cracker crumbs 1/2 cup (1 stick) butter, melted 1 (8 oz.) package cream cheese 1 cup granulated sugar 4 tablespoons lemon juice 1 (12 oz.) can evaporated milk, chilled Preparation