Category: Kitchen

Pancarré alla parmigiana is a tasty and irresistible preparation, an original and quick version of the classic mozzarella in carrozza. In our recipe, the slices of bread are dipped in a mixture of milk and eggs, stuffed in layers with scamorza and cooked ham, and finally cooked until they become golden, crispy and irresistibly stringy.… Continue reading Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish

Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for… Continue reading Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts

Teriyaki Chicken and Pineapple Foil Packets 🍍 Ingredients: – 2 boneless, skinless chicken breasts – 1 cup fresh pineapple chunks – 1/4 cup teriyaki sauce – 1 tablespoon olive oil – 1 red bell pepper, sliced – 1 carrot, thinly sliced – 1 zucchini, sliced – 2 green onions, chopped – Salt and pepper to… Continue reading Teriyaki Chicken and Pineapple Foil Packets

Zucchini Meatloaf is a delicious and lighter take on the classic meatloaf. The zucchini helps add moisture, reduces the need for extra fat, and gives the dish a subtle fresh flavor. Here’s a simple and unique recipe to make a tasty and light zucchini meatloaf: Ingredients: 1 lb ground turkey or lean ground beef (or… Continue reading Zucchini Meatloaf: a unique recipe for a tasty and light dish!

Ingredients: – 1 (16.3-oz) can refrigerated biscuits (8-count) – 1 lb thinly sliced deli roast beef – 2 Tbsp creamy horseradish sauce (or to taste) – 8 slices provolone cheese – 1 (1-oz) packet Au Jus Gravy mix Instructions:

Ingredients (for 4 people): 1 wild boar leg (about 1.5-2 kg) 2 tablespoons of honey (preferably wildflower or acacia) 2 tablespoons of Dijon mustard (or whole grain mustard) 2 cloves of garlic 2 sprigs of rosemary 1 glass of red wine (preferably full-bodied) 1 tablespoon of extra virgin olive oil 1 tablespoon of balsamic vinegar… Continue reading Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe

This Zucchini Cake is a versatile and delicious treat. With a blend of warm spices, fresh zucchini, and a creamy frosting, it’s a cake that will become a family favorite. Whether you’re serving it for dessert or sharing it at a gathering, everyone will love it! Ingredients For the Cake: 2 cups all-purpose flour –… Continue reading Zucchini Cake

Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream. Ingredients 2 cups all-purpose… Continue reading Strawberry Blueberry Cake

Sheet Pan Scored Potatoes are a delightful and simple way to bring a touch of elegance to your dinner table. This dish hails from the heart of comfort cooking, where simple ingredients are transformed into something special. Scoring the potatoes not only makes them look beautiful but also allows the flavors to seep in, creating… Continue reading After tasting this, I’m never having potatoes any other way again!

These Sicilian Meat Rolls are packed with a savory filling of breadcrumbs, raisins, pine nuts, and Parmesan cheese, all rolled into tender meat and simmered in a rich tomato sauce. It’s a wonderful combination of textures and flavors, offering a taste of traditional Sicilian cuisine. Ingredients For the Meat Rolls: 8 thin slices of beef… Continue reading Sicilian Meat Roll (Involtini di Carne alla Siciliana)