Category: Kitchen

Ingredients: 2 slices of wholemeal sandwich bread 50 g of button mushrooms, thinly sliced 2 rounds of goat cheese A few spinach leaves A little crème fraîche A little butter Preparation:

Ingredients: – 1 roast beef (about 1.2 kg) – 6 cloves of garlic – 3 tablespoons of olive oil – 1 tablespoon of fresh thyme – Salt, pepper

INGREDIENTS : 410 ml (1 4/5 cups) milk 130g (3/5 cup) sugar 1 teaspoon lemon zest 70 g (1/2 cup) cocoa powder 160g (3/5 cup) butter 400g biscuits 100 g walnuts 90g melted milk chocolate 30g peanuts 50g melted white chocolate 30g peanuts

Discover Feuillantine Comtoise, a delicious puff pastry filled with ham and melted Comté cheese. Perfect for a tasty meal or a gourmet aperitif, this recipe is a real invitation to indulgence! Ingredients: 1 rectangular puff pastry 🥐 200 g grated Comté cheese 🧀 150 g white ham, cut into pieces 🍖 1 tablespoon thick crème… Continue reading Comtoise Feuillantine with Comte and Ham

Ingredients: – 🌭 Sauce – 4 pieces – 🥔 Terry Potatoes – 4 medium slices – 🛢️ Olive Oil Daily – 2 cups Soup – 🌶️ Paprika – 1 cup in the cafe – 🧄 Daily – 1 cup in the cafe – 🧂 Then – Then Go – 🧂 Hot Pepper – When You… Continue reading Grilled Sauces and Potato Chips

✅Ingredients: 1/2 cup unsalted butter, melted and slightly cooled 1 cup granulated sugar 4 large eggs, separated 1 tablespoon lemon zest (from 1-2 lemons) 1/4 cup fresh lemon juice 3/4 cup all-purpose flour 1 3/4 cups milk, lukewarm Powdered sugar, for dusting ✅Instructions:

Tres Leches (literally “three milks”) is a soft, fluffy sponge cake soaked in a sweet, milky syrup, making it ultra-moist. It’s topped with a light whipped cream, making it an irresistible dessert. It’s perfect for any occasion—whether it’s a party, holiday, or just a casual treat. Ingredients For the Cake: 1 cup all-purpose flour –… Continue reading Tres Leches Cake

A gourmet and revisited version of the poor man’s stew, enriched with spices and a velvety texture for even more flavor. Ingredients (for 4 people): 5 potatoes, cut into large cubes 2 carrots, cut into rounds 1 turnip, cut into pieces 2 red onions, thinly sliced 2 cloves of garlic, chopped 1 teaspoon of sweet… Continue reading Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨

Grandma’s Meatloaf: You’ll Want to Make It All the Time! Grandma’s Meatloaf is a timeless classic that combines traditional flavors and irresistible textures. This dish is perfect for family gatherings and special occasions, as its preparation is as delicious as its presentation. Here we leave you the detailed recipe so you can recreate it at… Continue reading Grandma’s Meatloaf

A traditional dessert often enjoyed during Hanukkah, this cake combines the comforting flavors of cinnamon and apples in a light, fluffy cake that’s perfect for family gatherings. It’s an easy-to-make dessert that will fill your kitchen with a delightful aroma. Ingredients For the Cake: 2 cups all-purpose flour – The base of the cake. 1… Continue reading Cinnamon Apple Cake (Hanukkah Cake)