Category: Kitchen

Ingredients: 2 potatoes Vegetable oil 1 onion Olive oil Chilli flakes Sale 100 g bacon 1/2 bell pepper Parsley 75 g grated cheese Directions:

These almond-scented cookies are delicate and melt in your mouth. The raspberry jam adds a fruity contrast to the buttery base, while the powdered sugar coating gives them that signature “snowball” appearance. Ingredients For the Cookies: 1 cup unsalted butter (softened) – The base of the dough, giving the cookies their buttery flavor and crumbly… Continue reading Raspberry Filled Almond Snowball Cookies

Ingredients: 1 cup grated coconut 1 cup of wheat flour 1/2 cup sugar 1/2 cup melted butter 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt Preparation:

Ingredients: Base: 300 grams of flour 8 tablespoons of butter 1/2 teaspoon of salt 1 egg Egg mixture: 2 eggs Salt and pepper 100 ml of milk Stuffing: 1 zucchini 1 onion Cooked ham Cheese Salt and pepper Directions:

Bacon cheeseburger bombs are a delightful twist on everyone’s favorite comfort food, the classic cheeseburger. These bite-sized treats wrap all the savory flavors of bacon and beef in a soft dough, making them perfect for gatherings, kid parties, or a fun family dinner. Easy to make and even easier to customize, these bombs can be… Continue reading Bacon Cheeseburger Bombs

These cookies are buttery with a sweet raspberry jam swirl running through the middle. The perfect combination of tangy fruit and sweet dough makes them a crowd-pleaser! Ingredients For the Dough: 2 1/2 cups all-purpose flour – The base of the dough, providing structure. 1 teaspoon baking powder – Helps the cookies rise slightly and… Continue reading Raspberry Swirl Cookies

Discover the magic of transforming tough meat into a tender, mouthwatering dish with our simple cooking hack: potatoes and meat! This recipe not only delivers a meal that will amaze your taste buds but also provides a quick solution to make any meat soft and enjoyable. Perfect for a hearty family dinner, this dish combines… Continue reading Potatoes and Meat Recipe: The Secret to Softening Tough Meat

Do you know how to preserve fresh lettuce from the garden for 12 months? If the answer is no, keep reading because here is how to do it. If you think about it, it could really be very useful, because you will have jars of cucumbers, tomatoes, onions and peppers ready to eat all year… Continue reading Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!

Ingredients : 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions :

This classic British cake is moist and full of citrusy goodness, making it a perfect treat for any occasion. The lemon drizzle not only adds flavor but also gives the cake a beautiful shiny finish. Ingredients For the Cake: 1 cup (225g) unsalted butter (softened) – The base of the cake, making it rich and… Continue reading Lemon Drizzle Cake