Category: Kitchen

We appreciate you taking the time to rate! Transform the comforting flavors of French onion soup into a creamy one-pan dinner with this French Onion Chicken and Rice recipe. Course Main Course Recipes 2 tablespoons unsalted butter 2 pounds yellow onions about 2 large or 4 medium, sliced ¼-inch thick (about 7 cups) 1 tablespoon… Continue reading French Onion Chicken and Rice Recipe

Ingredients : – 500 g of frozen seafood – 2 shallots, chopped – 2 cloves of garlic, chopped – 2 tablespoons of butter. – 2 tablespoons of flour – 1 cup of milk – 1/2 cup thick cream – Sel et poivre – 1 cup of grated cheese – Fresh parsley, chopped Instructions :

Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it. Ingredients: 1 kg pork (loin or brisket) 300… Continue reading Recipe for Braised Pork with Beer and Maple Syrup

Moroccan Kefta Tagine Ingredients (serves 4): For the meatballs: 500g ground beef or lamb 1 medium onion, finely grated 2 cloves garlic, crushed 1 tsp ground cumin 1 tsp sweet paprika 1/2 tsp ground cinnamon (optional) 2 tbsp chopped fresh parsley and coriander Salt and pepper, to taste For the sauce: 3 ripe tomatoes, grated… Continue reading Moroccan Kefta Tajine

Introduction This Baked Cream Cheese Cranberry Dip is the perfect appetizer to brighten up your holiday gatherings or any special occasion. With its warm, creamy texture and the tangy sweetness of cranberries, it’s a festive treat that will be the star of your next party. Whether you’re hosting a dinner, celebrating the holidays, or just… Continue reading Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight

Snickerdoodle cheesecake bars are the perfect blend of two beloved desserts: the classic snickerdoodle cookie and creamy cheesecake. Growing up, snickerdoodles were a staple in my household, especially during the holiday season. The warm, cinnamon-sugar coating always felt like a hug in cookie form. Now, as a busy professional, I love combining those nostalgic flavors… Continue reading Oh my, I brought these bars to a potluck, and they were gone in no time!

Wet Wet Wings are a mouthwatering variation of classic chicken wings, known for their extra saucy, flavorful finish. These wings are perfect for those who love their chicken drenched in a rich and tangy sauce. Whether served as a game-day appetizer or a casual dinner, these wings are sure to be a hit! Ingredients: For… Continue reading Wet Wet Wings Recipe

Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Lemon Filling: 1 cup granulated sugar 1/2 cup fresh lemon juice 2 tablespoons lemon zest 4 large egg yolks 1/4 cup cornstarch 1 1/2 cups water For the Meringue: 4 large egg whites 1/2… Continue reading Lemon Meringue Bars Recipe

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Ingredients (Serves 4) For the Steak: 1 lb (450g) steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces 2 tbsp olive oil 1 tsp Italian seasoning Salt and black pepper, to taste For the Pasta: 12 oz (340g) fettuccine or penne pasta 2 tbsp butter For… Continue reading Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Ingredients 8 fresh corn 2 TBSP Melted Butter 1/4 Cup of Mayonnaise 2 Limes 1 Cup of Feta Cheese 2 TSp Chili Flakes 1/4 Cup of Cream 1/2 Cup of Onion Chips (shallots)