Recipe for a slow cooker dish with pierogies and sausage.

There are not many meals as comforting and fulfilling as a rich casserole, especially when it mixes traditional flavors with the simplicity of cooking slowly. The Crock Pot Pierogi Casserole with Kielbasa is a great example of this type of meal. This recipe combines the delicious flavor of pierogis, which are Eastern European dumplings filled… Continue reading Recipe for a slow cooker dish with pierogies and sausage.

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Pepperoni Pizza Sloppy Joes

Pepperoni Pizza Sloppy Joes are a fun and inventive twist on two classic comfort foods. Origins of the Sloppy Joe vary, with claims dating back to the 20th century, while the iconic Pepperoni Pizza is deeply rooted in Italian and American culture. This fusion dish brilliantly combines the convenience of a quick Sloppy Joe with… Continue reading Pepperoni Pizza Sloppy Joes

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Irresistible Olive Oil Bread Dip

Ingredients – 1/2 cup extra virgin olive oil – 2 cloves garlic, minced – 1 teaspoon dried basil – 1 teaspoon dried oregano – 1/2 teaspoon red pepper flakes – Salt and pepper to taste – Balsamic vinegar, for serving – French baguette, sliced, for dipping Directions

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HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE

Ingredients: • 1 pound ground beef • 8 slices bacon, cooked • 1 cup shredded cheddar cheese • 1/2 cup cheese sauce • 1/4 cup sour cream • 4 large flour tortillas • 1/4 cup diced onions (optional) • 1/4 cup diced pickles (optional) • Salt and pepper to taste Directions:

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Croque monsieur with bechamel sauce

2 PEOPLE Preparation time: 20 MIN. Cooking time: 10 MIN. • INGREDIENTS: – 4 slices of sandwich bread – 2 slices of white ham – 100 g of grated Gruyère • for the béchamel sauce: – 25 g of butter – 25 g of flour – 50 cl of milk – salt, pepper, nutmeg

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ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS

Ingredients 1 duck (5 lbs or more), thawed 1+ tsp salt ¼ tsp pepper 1 tsp paprika 1 large navel orange 1 tsp garlic powder 1 tbsp dry parsley 6 cloves garlic, peeled 1 cup Wine (used Marsala) bell peppers potatoes portabella mushrooms Instructions

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