Category: Kitchen

Easy French Silk Pie with Oreo Crust is a decadent, rich dessert that combines smooth, velvety chocolate filling with a crunchy Oreo crust. It’s simple to prepare, and the result is an irresistible treat that will wow anyone who tries it. Here’s how to make it: Ingredients: For the Oreo Crust: 1 package (about 15-20)… Continue reading Easy French Silk Pie with Oreo

Ingredients: Water Glass Size 200 ml – Tea Glass Size 100 ml 2 eggs 1 cup granulated sugar 1 tea glass of oil 2.5-3 cups flour 1 pack of vanilla 1 pack of baking powder For Over; 1 cup of tahini 1 egg yolk Sugar

Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed) 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 1 (8 oz) package cream cheese, softened 1 cup sweetened condensed milk 1/2 cup fresh lemon juice (about 2 lemons) 1 tbsp lemon zest (optional, for extra lemony… Continue reading Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!

Chicken breast is a versatile ingredient that can be transformed into a culinary masterpiece with a little know-how and creativity. Our recipe will not only make your chicken breast incredibly tasty but also keep it tender and juicy. Ingredients You’ll Need Before you start cooking, gather the following ingredients: 3 chicken fillets Garlic: 5 cloves… Continue reading Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!

Ingredients For the Cake: 2 ½ cups all-purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup unsalted butter (softened) 1 ¾ cups granulated sugar 4 large eggs 1 tbsp pure vanilla extract 1 cup buttermilk For the Vanilla Buttercream: 1 cup unsalted butter (softened) 3 ½ cups powdered… Continue reading Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe

With a touch of heat, this sweet chili pineapple sauce is a delicious combination of sour and sweet tastes. It reminds me of all the summertime picnics we used to have on our family farm, sitting around the large wooden table with laughter resonating across the fields as we dressed in gingham. The pineapples complement… Continue reading I love to make large quantities of this and use it all summer long.

Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a… Continue reading Cannelés of Bordeaux Recipe

Tender shrimp tossed in a parmesan garlic cream sauce with fresh spinach. This recipe requires just a handful of ingredients and ready in under 30 minutes! What can I say? I absolutely love cooking shrimp because it’s super easy to make and I always have it on hand. This easy creamy garlic butter shrimp recipe… Continue reading Creamy Garlic Shrimp

Ingredients: For the Chicken Marinade: 1 lb boneless, skinless chicken breast (cut into bite-sized pieces) 1 tbsp soy sauce 1 tbsp cornstarch ½ tsp white pepper 1 tbsp vegetable oil For the Stir-Fry: 2 tbsp vegetable oil 1 cup mushrooms (button, cremini, or shiitake, sliced) 1 medium onion (sliced) 1 small red bell pepper (sliced)… Continue reading Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!

Ingredients: 2 bananas 25 g of gelatine + 100 ml of water or milk 100 g of vanilla biscuits 100 g of chocolate biscuits 300 g of Greek yogurt 300 g of condensed milk Cocoa to taste