Category: Kitchen

Pepperoni Ham and Salami Pizza Rolls are a perfect combination of flavorful deli meats and gooey cheese wrapped in delicious pizza dough. Whether you are serving them as a snack, party appetizer, or a fun family meal, these pizza rolls are always a hit. The combination of pepperoni, ham, and salami gives them a savory… Continue reading Pepperoni Ham and Salami Pizza Rolls

Mom’s Oven Pork Chops and Potatoes are a classic dish of meat and baked potatoes served many nights during our childhoods. This cooking method results in tender, fork-shaped pork chops the whole family will enjoy. Plus, it’s an economical option with just 4 ingredients (plus salt and pepper). There are dishes that define our childhood.… Continue reading PORK CHOPS WITH SCALLOPED POTATOES

Want to bite into your own juicy and colorful peppers without leaving your urban cocoon?  Discover how to transform your balcony into a veritable garden of delights with our foolproof tips! Picture this: you, enjoying a delicious dish made with peppers  you grew yourself , without even having to swap your slippers for gardening boots. Yes, ladies, it’s… Continue reading The Ultimate Guide to Growing Peppers at Home

Ingredients: 6 large flour tortillas 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder ½ tsp salt ½ tsp black pepper 1 cup cheddar cheese, shredded ½ cup Monterey Jack cheese, shredded Vegetable oil, for frying Salsa, sour cream, and guacamole, for serving Instructions: Prepare… Continue reading Beef and Cheese Chimichangas

I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it. For the first time I was surprised – why? But there is a sense in this, and a very big one. What’s in store-bought chicken?… Continue reading I always soak chicken from the store in salt water. Sorry I didn’t know about this before

Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If… Continue reading Southern Potato Salad Recipe

Clam chowder holds a special place in my heart, especially on those chilly Midwest evenings when all you crave is a warm, comforting bowl of something delicious. Growing up, I always thought chowder was this mysterious recipe that only restaurants could master. But let me tell you, it’s simpler than you’d think! This creamy, chunky,… Continue reading Making this dish is my way to my husband’s heart; he absolutely loves it.

Ingredients: 32 oz frozen tater tots 1 cup pizza sauce 1 ½ cups shredded mozzarella cheese 1 cup pepperoni slices (or a meat-free alternative) ½ cup sliced bell peppers ½ cup sliced mushrooms ¼ cup grated Parmesan cheese Italian seasoning (to taste) Instructions:

Ingredients: 1.5kg (3.3lb) center-cut beef tenderloin 2 tbsp olive oil Salt and pepper to taste 500g (1lb) mushrooms, finely chopped 2 tbsp unsalted butter 2 shallots, finely chopped 2 garlic cloves, minced 2 tbsp Dijon mustard 6 slices prosciutto 1 sheet puff pastry 1 egg, beaten Instructions:

Indulge in a crunchy and creamy delight with these deep-fried Oreos stuffed with a rich cookies and cream cheesecake filling. A delicious combination of crispy dough, creamy cheesecake, and the irresistible flavor of Oreos! Ingredients For the Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla extract 1/2 cup crushed… Continue reading Cookies & Cream Cheesecake Deep-Fried Oreos