Category: Kitchen

Today I have a delicious carrot salad on the menu, and I invite you to join this culinary adventure! Carrots are rich in health benefits, as they are rich in vitamins B, E, C and contain beta-carotene. An important point: the quality of carrots directly affects the taste of the salad! Prepare in advance to… Continue reading Do you have any carrots? A delicious, quick and relevant salad in our difficult times

Ingredients and Preparation: To make peanut jam with condensed milk, you’ll need just four simple ingredients: Roasted peanuts Sweetened condensed milk Salt (optional, for added flavor) Vanilla extract (optional, for enhanced aroma) The preparation process for peanut jam with condensed milk is incredibly straightforward. Start by placing the roasted peanuts in a food processor or… Continue reading Peanut jam with condensed milk with just

Huli Huli Chicken is a delightful Hawaiian dish that brings a taste of the islands to your kitchen. Originally created in the 1950s by Ernest Morgado, this dish is known for its sweet and savory marinade that combines soy sauce, pineapple juice, and ginger. It’s a perfect recipe for those who love exploring global flavors… Continue reading I assure you, the sauce is the secret weapon in this recipe

Ingredients: 1 rectangular puff pastry 4 tablespoons of pesto (homemade or store-bought) 50 g of grated parmesan 1 egg yolk (for the glaze) Sesame or poppy seeds (optional) Instructions: Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface. Filling: Spread the pesto evenly over the… Continue reading Pesto and Parmesan Rolls 🧀🌿

Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms. Ingredients For the fresh egg pasta Running 00:200 grams Eggs: 120 gr (about… Continue reading Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter

250 g sweet pastry 40 cl pastry cream 5 to 10 cl rum Garnish: 2 kiwis 1 mango 1 punnet of strawberries 1 punnet of raspberries 1/4 pineapple 1 orange 2 bananas PREPARATION:

6 m waxy potato, cut into eighths 1 large red pepper(s), approx. 200 g 150 g brown mushrooms 1 small zucchini approx. 300 g 1 large red onion(s) 2 garlic clove(s) 50 g 3 times 50 concentrate ml water 50 ml olive oil 1 tsp salt heaped 1 tsp freshly ground white pepper 1 tbsp… Continue reading Mediterranean Potato Vegetable Stir Fry

Ingredients 3 sweet onions, peeled and thinly sliced 1 cup heavy cream 1/4 cup white wine 1/2 cup parmesan cheese, grated 4 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 1 teaspoon garlic powder 1/4 teaspoon cayenne, optional kosher salt and freshly ground pepper, to taste Preparation

Indulge in the rich and velvety goodness of Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping, a delightful homemade dessert perfect for a cozy evening treat or a special occasion. This pudding is made with simple, wholesome ingredients like milk, sugar, and butter, and thickened with a combination of flour and corn starch for… Continue reading Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping

This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or… Continue reading Baked Eggplant Casserole with Cheese and Vegetables