Category: Kitchen

Are you craving a dessert that’s both indulgent and gluten-free? Look no further than this casserole cake without wheat flour! A unique twist on traditional cakes, this recipe offers a soft, moist texture while catering to those with wheat allergies or those following a gluten-free diet. It’s perfect for those special occasions, or when you… Continue reading Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight

YOU’LL NEED: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of dry white wine STEPS:… Continue reading Bistek

Make a copy of this recipe A crispy and cheesy crust tops juicy pork chops in this fragrant and appetizing Parmesan Baked Pork Chops recipe. Pork chops are encased in breadcrumbs and Parmesan cheese in this recipe, which is a contemporary spin on an old Italian favorite. You can’t go wrong with pork and Parmesan… Continue reading Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!

This creamy Christmas salad is a festive delight that brings together the vibrant colors and fresh flavors of the season. Featuring crunchy broccoli, cauliflower, and cherry tomatoes, this salad is a perfect addition to your holiday table. It’s a dish that’s not only delicious but also a great way to sneak in some veggies amidst… Continue reading This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!

Preparation: Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat. Then, coat each slice with a little flour and seal it in the pan. Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over… Continue reading Osobuco in the pot

This recipe provides a classic comfort meal of meatloaf topped with creamy mashed potatoes and melted cheddar cheese. It’s a hearty and satisfying dish perfect for family dinners. Ingredients: Meatloaf: Ingredient Quantity Ground beef (80/20) 1 1/2 pounds Breadcrumbs 1/2 cup Onion, finely chopped 1 small Garlic, minced 2 cloves Egg 1 large Milk 1/4… Continue reading “I tried this for dinner last night, and WOW – the whole family was…”

An onion, seemingly a humble vegetable, may be elevated to the level of a gourmet work of art. You can make regular onions taste like gourmet onions with the correct materials and a little imagination in the kitchen. Your visitors will be begging you to make them again and again. The unveiling of The delicious… Continue reading Roasted Parmesan Creamed Onions

Coconut icebox cake is a delightful treat that brings back memories of summer picnics and family gatherings on the farm. This no-bake dessert has been a staple in Midwestern kitchens for generations, cherished for its simplicity and the way it brings people together. The creamy layers, flaky coconut, and crumbly graham crackers create a texture… Continue reading After one taste, my neighbor hurried over to get the recipe from me.

Salmon and cheese puff pastries are the perfect example of a recipe that combines simplicity and refinement. With their crispy pastry and creamy filling, they are as delicious as they are elegant. Ideal for a light starter, a festive aperitif or even a gourmet brunch, these little culinary treasures will be a sensation on your… Continue reading Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe

Banana Cream Pie is a quintessential American dessert that epitomizes comfort and nostalgia. Its roots can be traced back to the early 19th century when pie-making was an essential part of American culinary tradition. The banana cream pie combines a buttery, flaky crust with layers of fresh bananas, rich vanilla custard, and a luscious whipped… Continue reading Banana Cream Pie