Category: Kitchen

One more day in your shower with tiles surrounded by black… Enough of this vision, you want to remove the mold from your silicone joints quickly! However, no matter how much you rub until you have aches, this dirt is stubborn… Don’t worry, we’ve got a tip for you to make silicone joints shine in… Continue reading The Fastest Way to Get Rid of Shower Silicone Mildew

Mexican Cheesy Chicken and Rice is a vibrant, comforting dish that combines the bold flavors of Mexican cuisine with the simplicity of a one-pot meal. It’s perfect for busy weekdays or when you need something that’s both satisfying and flavorful. Combining tender chicken, creamy cheese, and aromatic rice, this dish is a delicious exploration of… Continue reading I’m embarrassed by how much I love this dish, but it’s too good not to share.

This cheese ring with pecans and strawberry jam is a delightful blend of textures and flavors, perfect for any gathering or special occasion. The origins of this dish can be traced back to Southern hospitality, where cheese and nuts are often paired to create a comforting and inviting appetizer. The addition of strawberry jam adds… Continue reading This never disappoints when I serve it at parties!

Indulge in the sweet and savory flavors of our Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze! This refreshing salad combines the tender freshness of baby spinach, the sweetness of mixed berries, the crunch of toasted pecans, and the tanginess of crumbled feta cheese, all tied together with a rich and velvety balsamic glaze.… Continue reading Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

ingredients 2 packages of Maria cookies (or any cookie of your choice) 1 liter of milk (divided into two parts) 1 can of condensed milk (397 g) 3 tablespoons cornstarch 1 bar of baking chocolate (approximately 150 g) 1 cup whipping cream or liquid cream 1 teaspoon vanilla essence Instructions: 1. Prepare the vanilla cream:… Continue reading Cold Maria cookie cake

Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your… Continue reading Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite

Mini Chicken Pot Pie Muffins Ingredients: 2 cups cooked chicken, diced 1 cup frozen mixed vegetables, thawed 1 can (10.5 oz) condensed cream of chicken soup 1 cup shredded cheddar cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme Salt and pepper, to taste 2 refrigerated pie crusts Cooking spray Instructions:

Back from an enchanting stay in Reunion Island, where tropical flavors and colorful dishes enchanted our palates, we wanted to return to more traditional recipes, while retaining that touch of originality that characterizes the island’s cuisine. This is how the idea of ​​roast pork with onions and honey germinated in my mind, like a perfect… Continue reading Roast Pork with Onions and Honey

Crustless ham and cheese quiche is a light and delicious option, ideal for breakfast, lunch or a quick dinner. Here’s an easy recipe: Ingredients: Quiche base: 4 large eggs 1 cup milk (can be whole milk, skim milk, or a plant-based alternative like almond or oat milk) 1/2 cup heavy cream (optional for extra creaminess)… Continue reading Crustless Ham and Cheese Quiche

Discover a simple yet effective trick to improve the cooking of your eggs: add lemon juice to the cooking water! This clever trick not only adds a subtle hint of lemony freshness to your eggs, but it also has practical benefits. By adding lemon juice to the water before boiling the eggs, you’ll notice that… Continue reading Tip: Add the lemon juice while the eggs are boiling.