Category: Kitchen

This classic Irish soda bread is incredibly easy to make and has a wonderful, slightly sweet flavor. The addition of buttermilk gives it a tangy taste and a soft, crumbly texture. Ingredients: Ingredient Quantity All-purpose flour 4 cups Baking soda 1 teaspoon Salt 1 teaspoon Buttermilk 1 3/4 cups Instructions:

Introduction Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these… Continue reading Madeleines: the soft and delicious French dessert to prepare at home

My husband’s favorite dessert is anything chocolate. Although we are committed to a healthy eating lifestyle, we do splurge on holidays. This year for Father’s Day I made my husband a Chocolate Mound Cake, and he said it was the best cake I’ve ever made. I usually like to prepare our food from scratch, but… Continue reading MOUNDS CAKE

It’s always a pleasure to bring a bit of nostalgia to the dinner table, especially with a dish as beloved as slow cooker beer brats with sauerkraut. This recipe harkens back to the hearty, comforting meals that my mother and grandmother used to make, perfect for those cool fall evenings. The blend of savory bratwurst,… Continue reading Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.

On cold winter days in the Midwest, nothing beats the comfort of a hearty stew. This slow cooker poor man’s stew is a favorite in our house, not only for its simplicity, but also for its comforting flavors. The dish gets its name from the fact that it uses affordable ingredients that many of us… Continue reading It’s called poor man’s stew, but I feel so rich eating it!

The Tater Tot Sausage Breakfast Bowl with Gravy brings together the comforting flavors of a hearty morning meal in a single dish. This recipe draws inspiration from classic American diner breakfasts, where crispy hash browns, savory sausage, and creamy gravy are staples. It’s a versatile and filling option that anyone can make at home, promising… Continue reading My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!

This Million Dollar Spaghetti Casserole is a rich and comforting dish that’s sure to be a crowd-pleaser. The creamy cheese layers combined with the hearty meat sauce and pasta make it a truly decadent meal. Ingredients: Ingredient Quantity Ground Beef 1 lb Spaghetti Sauce 1 jar Cream Cheese 8 oz Sour Cream ¼ cup Cottage… Continue reading This recipe was just delish! I cooked up a double batch so I would be able freeze some for later

Ingredients 1 package crescent roll dough (8 rolls) 8 hot dogs 4 slices of cheese, cut into strips For Garnishing (Optional) 1 egg, beaten (for an egg wash) 1 tablespoon sesame seeds or poppy seeds ½ teaspoon garlic powder or dried herbs For Serving Ketchup, mustard, or your favorite dipping sauces Instructions

Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 oz) tub chocolate frosting Directions In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish,… Continue reading No bake Chocolate Eclair Cake

These Chocolate Macaroons are a delicious blend of sweetened coconut, rich cocoa, and a little chocolate drizzle on top. They’re chewy, chocolatey, and sure to satisfy your sweet tooth with every bite! Ingredients: 2 1/2 cups shredded unsweetened coconut 1/2 cup sweetened condensed milk 1/4 cup unsweetened cocoa powder 1/2 tsp vanilla extract 1/4 tsp… Continue reading Chocolate Macaroons Recipe