Category: Kitchen

Don’t you just love it when two beloved favorites come together to create a burst of flavor you didn’t know you needed? That’s the story with strawberry sugar cookies – a delightful twist on the classic sugar cookie that brings summer into your kitchen no matter what the weather is like outside. Picture this: the… Continue reading My husband took one bite and came running over to me asking for the recipe

Mexican Street Corn, also known as Elote, is a beloved street food staple that transports you straight to the bustling mercados of Mexico with just one succulent, spicy, and tangy bite. A true celebration of corn’s natural sweetness, Elote combines the richness of butter, the creaminess of mayonnaise, the punch of chili, and the sharpness… Continue reading After having this, I’m never eating corn any other way!

These Homemade Cosmic Brownies are a fun twist on the popular store-bought version. With a chewy, fudgy brownie base topped with a glossy, chocolate ganache and colorful candy-coated sprinkles, these brownies are perfect for any occasion. Ingredients: For the Brownie Base: 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 2 large eggs… Continue reading Homemade Cosmic Brownies Recipe

Garlic Butter Turkey Bacon Alfredo Pizza Twists Ingredients: 1 pound pizza dough 1 cup Alfredo sauce 6 slices of turkey bacon, cooked and crumbled 1 cup shredded mozzarella cheese 3 tablespoons butter, melted 2 cloves garlic, minced 2 tablespoons chopped parsley (optional) Directions:

Nothing beats the irresistible smell and taste of fresh, homemade doughnuts. These Carnival Doughnuts are coated with a sweet, sugary dust and have a light and fluffy texture that’s perfect for any carnival or fair-themed celebration. Light, sweet, and indulgent, they make the perfect treat for any time of year! Ingredients: For the Doughnuts: 2… Continue reading Fantastic Carnival Doughnuts Recipe

Ingredients: for the dough: 400 g of 00 flour 150 g of butter 180 g of sugar 2 eggs lemon zest 1 pinch of salt For the filling: 2 apples 200 g of apricot jam 120 g of amaretti

Creme Brulee Cheesecake Bars are a delightful fusion of two beloved desserts: crème brûlée and cheesecake. These bars feature a smooth, creamy cheesecake filling with a golden, crispy caramelized sugar topping, just like the traditional crème brûlée. Here’s a delicious recipe for Crème Brûlée Cheesecake Bars: Ingredients: For the crust: 1 1/2 cups graham cracker… Continue reading Creme Brulee Cheesecake Bars

Ingredients: Red Onion: 1, finely chopped Olive Oil: For sautéing Carrot: 1, grated Red Pepper: 1, diced Cauliflower: 1 small, chopped into florets Zucchini: 1, sliced Green Onions: A handful, chopped Salt: To taste Eggs: 3 large Milk: 300 ml (1 ¼ cups) Whole Grain or Rice Flour: 200g (1 ⅓ cups) Baking Powder: 1… Continue reading Vegetable Casserole Recipe

I’m glad you liked the idea of ​​mozzarella bread with garlic! It’s an irresistible combination, right? To help you prepare this delicious treat, how about giving you some extra tips? Types of bread: You can use different types of bread, such as baguette, ciabatta, French or even whole wheat bread. Try it out and see… Continue reading Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!

These Crispy Garlic Parmesan Crusted Potatoes are tender on the inside and crispy on the outside, coated in a flavorful mixture of garlic, Parmesan cheese, and herbs. They make the perfect accompaniment to any meal or a delightful appetizer for a crowd. Ingredients: 1 1/2 lbs baby potatoes (or small potatoes, halved) 3 tbsp olive… Continue reading Crispy Garlic Parmesan Crusted Potatoes Recipe