Category: Kitchen

Ingredients FOR THE PARFAIT MILK 250 ml FRESH WHIPPED CREAM 250 ml POWDERED SUGAR 150 grams ALMOND POWDER 100 grams YOLKS 6 GELATIN SHEETS 15 grams RUM 1 tablespoon VANILLIN 1 sachet FOR THE BASE OF THE BISCUITS 80 grams ALMONDS ALREADY PEELED 40 grams BUTTER 50 grams

These lasagna roll-ups are a delicious and convenient twist on the classic lasagna. The combination of Italian sausage, ricotta cheese, mozzarella cheese, and Parmesan cheese creates a flavorful and satisfying dish. Ingredients: Ingredient Quantity Lasagna noodles, cooked and drained 12 Italian sausage, cooked and crumbled 1 pound Ricotta cheese 1 cup Shredded mozzarella cheese 1… Continue reading 3-Cheese Sausage Lasagna Roll-Ups

For a 7-inch (18 cm) cake: 100g rolled oats (1 cup) 200ml milk (¾ cup + 2 tablespoons) 2 large eggs 1 teaspoon vanilla extract ¼ teaspoon salt 2 medium ripe bananas (approximately 200g) 1 medium apple (approximately 150g) 100g fresh cranberries (1 cup) 30g chopped walnuts (¼ cup) Step-by-Step Instructions Preheat your oven to… Continue reading Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day

Whenever I make this, my husband is over the moon; it’s his weakness. By Morgan Reed Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern… Continue reading Whenever I make this, my husband is over the moon; it’s his weakness.

These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal. Preparation time: Preparation time: 20 minutes Cooking time: 60 minutes Total time: 1 hour 20 minutes Ingredients: For the potatoes: 8 medium potatoes… Continue reading Hasselback Potatoes with Sautéed Vegetables

Ingredients: 🥐☕🍫🧇 For the dough: – 10 cl of milk – 30 g of butter – 20 g of sugar – 1 small egg – 280 g of flour – 1/2 sachet of baker’s yeast 🥞🥞🥞🥞🥞 For the filling: – 2 egg yolks – 20 g of cornstarch – 60 g of caster sugar –… Continue reading Swiss brioche for a snack

Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness. Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures. Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked… Continue reading Raisin, hazelnut and almond cake

Grilled Beef Skewers with Chimichurri Sauce: A Summer Classic Ingredients: 1 1/2 lbs beef sirloin or ribeye, cut into 1-inch cubes 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder Salt and black pepper to taste Wooden skewers, soaked in water 1 cup fresh parsley, finely chopped 1/4 cup fresh cilantro, finely… Continue reading Grilled Beef Skewers with Chimichurri Sauce

If you’re looking for a dessert that combines comfort and indulgence in every bite, look no further than Sticky Date Pudding. This classic treat is incredibly soft, moist, and packed with natural sweetness from the dates, all topped off with a rich, velvety toffee sauce that’s impossible to resist. Perfect for cozy nights, special occasions,… Continue reading Irresistible Sticky Date Pudding with Buttery Toffee Sauce

Looking for a warm, cheesy meal that will make your whole family smile? Baked Beef & Noodles is the perfect choice! This comforting casserole combines tender ground beef, savory marinara sauce, and perfectly cooked noodles, all topped with a generous layer of gooey mozzarella and Parmesan cheese. Baked until golden and bubbly, this dish is… Continue reading Baked Beef & Noodles: The Ultimate Comfort Food Casserole