Category: Kitchen

Fried Strawberry Cheesecake Sandwiches Recipe 🍓✨ Ingredients: For the Sandwiches: 8 slices of brioche or thick white bread 1 cup cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract 1 cup fresh strawberries, sliced 1/2 cup strawberry jam or preserves For the Batter: 1 cup all-purpose flour 1 cup milk 1 large egg… Continue reading Fried Strawberry Cheesecake Sandwiches

Ingredients: 6 sandwich rolls or hoagie buns 1 lb pastrami, thinly sliced 1 cup sauerkraut, drained 6 slices Swiss cheese ¼ cup spicy mustard or Thousand Island dressing (optional) 2 tbsp butter, melted Directions:

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: I love those recipes that we all grew up with, they are just too good to… Continue reading Honey Butter Skillet Corn!!! – top petstips

This recipe is for a fully cooked ham, which means it’s already safe to eat. The roasting process simply reheats the ham and adds a delicious glaze. Ingredients: 1 (8-10 pound) fully cooked bone-in ham 1 cup orange juice 1/2 cup honey 1/4 cup brown sugar 2 tablespoons Dijon mustard 1 teaspoon ground cloves 1/2… Continue reading Roasted Pork Ham with Orange

Asparagus Tomato Salad with Burrata Cheese is a light, refreshing, and elegant dish that pairs the earthy crunch of asparagus with juicy tomatoes, creamy burrata cheese, and a simple, flavorful dressing. This salad makes for a perfect appetizer, side dish, or even a light main course. Here’s how to make it: Asparagus Tomato Salad with… Continue reading Asparagus Tomato Salad with Burrata Cheese

Yields: 4 servingsPrep time: 20 minutes Cook time: 20-25 minutes Ingredients: 1 sheet of frozen puff pastry, thawed according to package directions 2-3 medium apples (such as Granny Smith), peeled, cored, and thinly sliced 2 tablespoons apricot jam 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1 tablespoon unsalted butter, melted 1 egg, beaten (for… Continue reading Apple Cinnamon Puff Pastry with Apricot Jam

Vegan Artichoke White Bean Dip Ingredients: Tahini paste: 3 tbsp. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Salt. Garlic clove: 2 White beans: 14 oz. Artichokes: 12 oz. Lemon: 1 Instructions: To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and… Continue reading Vegan Artichoke White Bean Dip

Ingredients: 1 lb beef steak (thinly sliced) 3 cups cooked white rice (cold) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 2 tbsp vegetable oil 2 eggs (beaten) 1 cup frozen peas and carrots (thawed) 3 green onions (sliced) 2 cloves garlic (minced) 1/4 tsp black pepper Directions:

Ingredients For the Mint Chocolate Cake: 1 cup buttermilk 1 ½ cups granulated sugar ½ teaspoon salt 2 ½ cups all-purpose flour 1 cup crushed Mint Oreos 3 large eggs ½ teaspoon mint extract 2 ½ teaspoons baking powder 1 teaspoon vanilla extract 1 cup unsalted butter, softened For the Creamy Cheesecake Filling: 16 ounces… Continue reading Mint Oreo Cheesecake Bliss Cake with M&M Crunch

PEPPER 1 ZUCCHINI 1 CARROT 2 PUFF PASTRY 1 roll EGG 4 WHOLE MILK 150 ml FRESH OR FROZEN PEAS 100 grams PROVOLA OR MOZZARELLA 100 grams GRATED PARMESAN 50 grams CHERRY TOMATOES 8-10 SHALLOT 1 BASIL EXTRA VIRGIN OLIVE OIL SALE PÉPÉ How to prepare a savory vegetable pie: