Category: Kitchen

Here’s a simple and delicious recipe for Crockpot Chicken & Gravy: Ingredients: 4 boneless, skinless chicken breasts (or thighs) 1 packet ranch seasoning mix (or homemade ranch seasoning) 1 packet onion soup mix 1 can (10.5 oz) cream of chicken soup 1/2 cup chicken broth (or water) 1/4 cup unsalted butter, melted Salt and pepper,… Continue reading Crockpot Chicken & Gravy

Sausage Soup is a savory and hearty dish perfect for a cozy meal. Packed with flavorful sausage, fresh vegetables, and a rich broth, this soup is satisfying and nutritious. Ideal for family dinners or a comforting lunch, this easy-to-prepare soup is sure to become a favorite. Ingredients 1 pound Italian sausage (mild or spicy), casing… Continue reading Sausage Soup

Creamy Nutter Butter Peanut Butter Pie Ingredients: For the Crust: 2 cups Nutter Butter cookies, crushed (about 24 cookies) 5 tablespoons unsalted butter, melted For the Filling: 8 ounces cream cheese, softened 1 cup powdered sugar 1 cup creamy peanut butter 1 teaspoon vanilla extract 1 1/2 cups heavy whipping cream, whipped to stiff peaks… Continue reading Creamy Nutter Butter Peanut Butter Pie

This Creamy Sun-Dried Tomato Chicken is a rich and flavorful dish that combines tender, juicy chicken breasts with a luscious sun-dried tomato cream sauce. The combination of garlic, Parmesan cheese, and fresh basil adds depth and freshness to this comforting meal. Perfect for a special dinner or a weeknight treat. Ingredients: For the Chicken: 1361… Continue reading Creamy Sun-Dried Tomato Chicken

MEXICAN CASSEROLE Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour MEXICAN… Continue reading MEXICAN CASSEROLE

Ingredients 300g of tomatoes (1 can) 2 tablespoons of olive oil (30 ml) 1 garlic 1 teaspoon of oregano 2 medium eggplants 1/4 cup parmesan (30 g) Mozzarella 1/2 cup milk (120ml) 2 eggs Flour 1 teaspoon dried basil grated bread Preparation :

Imagine coming home after a long day to the cozy, inviting aroma of a home-cooked meal waiting for you. That’s the magic of this Slow Cooker Bacon Brown Sugar Pork Tenderloin. It’s a recipe steeped in tradition, bringing together the sweet and savory flavors that have been cherished across Midwestern kitchens for generations. This dish… Continue reading My husband tried it and immediately ran over to get the recipe from me.

This Taco Meatloaf brings a flavorful twist to the classic dish, combining ground beef with the vibrant flavors of salsa, corn, black beans, and taco seasoning. Topped with melted cheese and a touch of fresh cilantro, it’s a hearty meal that’s perfect for any weeknight dinner. Ingredients: 1 pound ground beef (preferably lean) 1 cup… Continue reading Taco Meatloaf

This Cheesy Sausage Breakfast Bake is a perfect morning treat that’s quick and easy to prepare. Layered with bread, cheese, and sausage, and topped with a creamy egg mixture, this bake is sure to become a favorite for breakfast or brunch. Preparation Time Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35-40 minutes… Continue reading Cheesy Sausage Breakfast Bake

Pesto-Crusted Salmon and Steak with Basil Cream🍣🥩 Ingredients For the Salmon and Steak: 2 salmon fillets 2 steaks (ribeye, filet mignon, or your preferred cut) Salt and pepper to taste 2 tablespoons olive oil 1/4 cup pesto sauce (store-bought or homemade) For the Basil Cream Sauce: 1 cup heavy cream 2 tablespoons butter 1/4 cup… Continue reading Pesto-Crusted Salmon and Steak with Basil Cream