Category: Kitchen

Cheesy Garlic Chive Cruffins are crescent-roll dough that is filled with cheesy chive garlic butter, rolled, cut, and baked in a muffin tin. They are the perfect side to any meal. If you love these savory cruffins, you should also try my sweet cinnamon sugar cruffins! Cheesy Garlic Cruffin Cheesy Garlic Cruffins remind me of… Continue reading Cheesy Garlic Cruffin

Buttery biscuit Base, white chocolate cheesecake with strawberry filling, whipped cream, more chocolate, and even more strawberry! The most amazing white chocolate and strawberry cheesecake! White chocolate and strawberry cheesecake White chocolate cheesecake is such a delicious flavour for me, but I love it with some fruit in as well. White chocolate and strawberry cheesecake… Continue reading White Chocolate Strawberry Cheesecake

Salisbury steak turns boring ground beef into a gourmet meal. The recipe is quick and easy too. The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan. Affordable comfort food packed with flavor High-quality cuts of meat can get expensive, but this salisbury steak recipe creates… Continue reading Salisbury Steak

Calling all Cookies & Cream lovers! Are you in the mood for a delicious, no-bake dessert that’s sure to satisfy your sweet tooth? Look no further than this amazing Oreo Delight recipe! Made with everyone’s favorite cookies and layers of decadent cream filling, this dessert is the perfect end to any meal. As an Oreo… Continue reading Oreo Delight

Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken… Continue reading BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE

Onions don’t get the credit they deserve. They’re the backbone of soups, casseroles, and pasta dishes. They’re also wonderful chopped or sliced and served raw on salads, sandwiches, even burgers. But even the most ardent onion fan has probably never heard of Tennessee Onions. Want to know what was ‘pon Rocky Top? Tennessee Onions! That’s… Continue reading TENNESSEE ONIONS

Mouthwatering cream puffs filled with fluffy whipped cream and dusted with powdered sugar. Ingredients: For the Puffs: 1 cup water 1/2 cup unsalted butter 1/4 tsp salt 1 cup all-purpose flour 4 large eggs For the Whipped Cream Filling: 2 cups heavy cream 1/2 cup granulated sugar 1 tsp vanilla extract For the Topping: Powdered… Continue reading MOM’S FAMOUS CREAM PUFFS

HOW TO MAKE CINNAMON BREAD Cinnamon Bread is a delightful autumn indulgence that captures the essence of the fall season. With its warm, comforting aroma of cinnamon wafting through the air, it brings a sense of coziness to any kitchen. The bread itself is incredibly soft, moist, and tender, with just the right amount of… Continue reading CINNAMON BREAD

INGREDIENTS For the banana bread brownies: 1 ½ cups sugar; 1 cup sour cream; ½ cup (1 stick) unsalted butter, at room temperature; 2 eggs, at room temperature; 3 bananas, mashed; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; ¾ tsp salt; ½ cup walnuts, chopped. For the frosting: ½ cup… Continue reading BANANA BREAD BROWNIES

Ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional)… Continue reading Philly Cheesesteak Meatloaf