Category: Kitchen

Stuffed Cabbage Rolls are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A delicious and filling dinner, which also freezes… Continue reading Stuffed Cabbage Rolls Recipe

  cook time: 45 min servings: 8 INGREDIENTS : Cake: 1/2 Cup Shortening 2 sticks butter ( softened ) 2 (1/2) Cups sugar 1 ( 3 oz. ) Package Instant Vanilla Pudding 1 (3 oz. ) Package Strawberry Jello 5 eggs 1 Cup milk 3 Cups flour 1/2 Teaspoon salt 1 Teaspoon baking powder Strawberry… Continue reading Strawberry crunch pound cake

  Million Dollar Bars are made from layers of shortbread, caramel, and chocolate — and they might remind you of a Twix Bar. They’re super decadent and ridiculously easy to make with a few simple ingredients. WHAT IS A MILLION DOLLAR BAR? Million Dollar Bars go by many names: Millionaire’s Shortbread, Chocolate Caramel Shortbread, Thousand… Continue reading MILLION DOLLAR BARS

Why We Love Buttermilk Biscuits Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry.  Buttermilk can be easily substituted! Extra flaky: These come out layer upon layer of flaky buttery goodness. Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy. Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs… Continue reading Homemade Buttermilk Biscuits

The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible! I think the hundreds of reviews of this recipe speak for themselves, but let me add my own testament that this German Chocolate Cake is THE CAKE that every person in my family requested for their… Continue reading German Chocolate Cake

These are Peanut Butter Cup Crunch Brownies are sooo naughty.. I mean really naughty almost like we shouldn’t talk about it naughty.. They call these Better Than Crack Brownies but for the sake of my daughters own embarrassment we are calling them Peanut Butter Cup Crunch Brownies or a Little Slice Of Heaven works too.… Continue reading PEANUT BUTTER CUP CRUNCH BROWNIES

Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt

Ingredients: 4 large baking potatoes 1 pound ground beef 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 cup frozen mixed vegetables 1 cup beef broth 2 tablespoons cornstarch 1 tablespoon Worcestershire sauce 1 cup shredded cheddar cheese 1… Continue reading Shepard’s Pie Baked Potato

Super soft and full of cinnamon, these are our FAVORITE Snickerdoodle Cookies. They always get rave reviews! Best Snickerdoodles – Don’t Lose This Why is it called a Snickerdoodle? From Wikipedia: The Joy of Cooking claims that Snickerdoodles are probably German in origin, and the name is a corruption of the German word Schneckennudeln (“snail noodles”), a kind… Continue reading Best Snickerdoodles – Don’t Lose This

Parmesan Meatloaf is a classic comfort food that is easy to make and perfect for a family dinner. The ground beef is mixed with breadcrumbs, Parmesan cheese, and spices, and then topped with a sweet and tangy ketchup glaze. This meatloaf can be served with mashed potatoes and steamed vegetables for a complete meal. Enjoy… Continue reading Parmesan Meatloaf