Category: Kitchen

This creamy sausage tortellini soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream! Sausage Tortellini Soup Wait until you taste this soup. This is one you will undoubtedly add to your favorite list of soup recipes, especially because it’s a 30-minute meal that’s got vegetables, protein,… Continue reading Sausage Tortellini Soup

These are the kind of apple fritters you’d get at the very best kind of doughnut shop. They are made from soft yeast-raised dough, flavored with a hint of nutmeg and orange, filled with buttery cinnamon-coated apples, and covered in a crackly maple glaze. This recipe includes instructions for letting the apple fritters rise overnight… Continue reading Apple Fritters with Maple Glaze

This 30-Minute Mongolian Beef is savory and sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic, and ginger – all prepped and ready to eat in just 30 minutes! Lately, I’ve really been craving Chinese food. I think it’s because I’ve been feasting on so much traditional American comfort food… Continue reading 30-Minute Mongolian Beef

This easy apple crisp recipe is a classic dessert that makes you feel all warm and cozy! Made with cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream for the perfect fall dessert The Best Apple Crisp Recipe Fresh sliced apples cooked in cinnamon and brown sugar… Continue reading Easy Old Fashioned Apple Crisp

Dorito Taco Salad – This crunchy and zesty salad is made with seasoned ground beef, veggies, cheese and Doritos, then tossed with Catalina dressing. So delicious and serves a crowd! I hope you had an awesome 4th of July. I took a little time off from the blog to spend time with family and friends.… Continue reading Dorito Taco Salad

  This time does what it does and flies at the speed of thought… I don’t know where… It’s like yesterday was last year and it seemed like it was my birthday. Don’t ask me what happened in the meantime, because I don’t know anymore. I only know that it was the 25th of March… Continue reading CAKE WITH PANNA COTTA AND STRAWBERRIES

Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy! ROASTED CAULIFLOWER STEAKS WITH TAHINI Our sister Rebecca and her family came to visit from Israel recently. They spent the whole summer here with us, and it has been one of the best we’ve had so far.… Continue reading ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE

Eggplant Rollatini is one of our favorite vegetarian weeknight meals! It’s filled with fresh herbs and ricotta cheese rolled up in eggplant and cooked in bubbly tomato sauce. There’s even an option for dairy-free ricotta if you want a vegan dish! One of our most common recipe requests is for easy, nutritious weeknight dinners that… Continue reading EGGPLANT ROLLATINI

This southern collard greens recipe makes the best collard greens I’ve ever had, with lots of bacon and smoked ham, simmered low and slow until so tender. You’ll never want them any other way. The Best Collard Greens Ever! We’re cooking up a big batch of collard greens in the Chili Pepper Madness kitchen tonight,… Continue reading Collard Greens Recipe

HOW TO MAKE BUTTER SWIM BISCUITS These buttery and flaky biscuits are a delightful addition to any meal. They can be served as a side dish for breakfast, lunch, or dinner, or enjoyed on their own as a snack. With their melt-in-your-mouth texture and rich flavor, Butter Swim Biscuits are sure to become a family… Continue reading BUTTER SWIM BISCUITS