Category: Kitchen

Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms. Ingredients For the fresh egg pasta Running 00:200 grams Eggs: 120 gr (about… Continue reading Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter

250 g sweet pastry 40 cl pastry cream 5 to 10 cl rum Garnish: 2 kiwis 1 mango 1 punnet of strawberries 1 punnet of raspberries 1/4 pineapple 1 orange 2 bananas PREPARATION:

6 m waxy potato, cut into eighths 1 large red pepper(s), approx. 200 g 150 g brown mushrooms 1 small zucchini approx. 300 g 1 large red onion(s) 2 garlic clove(s) 50 g 3 times 50 concentrate ml water 50 ml olive oil 1 tsp salt heaped 1 tsp freshly ground white pepper 1 tbsp… Continue reading Mediterranean Potato Vegetable Stir Fry

giant homemade cookie Transform a simple cookie into a spectacular dessert with this giant homemade cookie recipe. Perfect for lovers of soft cookies and chocolate Ingredients Soft butter: 200 g Sugar: 200 g Eggs: 2 Vanilla flavoring: 1 teaspoon Flour: 400 g Baking powder: 1 teaspoon Salt: A pinch Chocolate: 200 g in pieces or… Continue reading Giant Cookie: A Delicious and Easy Recipe to Share

These Chocolate Macaroons are a delicious blend of sweetened coconut, rich cocoa, and a little chocolate drizzle on top. They’re chewy, chocolatey, and sure to satisfy your sweet tooth with every bite! Ingredients: 2 1/2 cups shredded unsweetened coconut 1/2 cup sweetened condensed milk 1/4 cup unsweetened cocoa powder 1/2 tsp vanilla extract 1/4 tsp… Continue reading Chocolate Macaroons Recipe

This Amish Applesauce Cake is a spiced, moist cake made with simple ingredients like applesauce, cinnamon, and nutmeg. It’s easy to make and doesn’t require frosting, but you can drizzle it with a simple glaze if you like. The applesauce keeps the cake wonderfully moist, and the spices give it that cozy, warm flavor that… Continue reading Amish Applesauce Cake Recipe

Ingredients: 2 cups vanilla wafer crumbs 6 tablespoons unsalted butter, melted 4 ripe bananas, mashed 1 tablespoon lemon juice 3 (8 oz) packages cream cheese, softened 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 4 large eggs 1 cup sour cream 2 teaspoons vanilla extract 1 (3.4 oz) box instant banana pudding mix 2… Continue reading BANANA PUDDING CHEESECAKE

Ingredients: FOR THE ITALIAN MEATBALLS 1/2 lb ground pork 1/2 lb ground beef 1 large egg 1 garlic clove, minced 1/3 cup parmesan cheese, grated 1/4 cup plain breadcrumbs 3 Tbsp whole milk 1 tsp salt, or to taste ¼ tsp ground black pepper, or to taste ½ tsp Italian seasoning FOR THE WEDDING SOUP: 1 medium onion, finely chopped 1 carrot, peeled and thinly sliced 5 oz fresh spinach, coarsley chopped 2 garlic cloves, minced 1 Tbsp unsalted butter 1/2 cup dry acini de pepe pasta, or orzo 8 cups chicken broth… Continue reading Italian Wedding Soup Recipe

Description: This Peanut Butter-Banana Semifreddo is a deliciously creamy and easy-to-make frozen dessert. Combining the rich flavors of peanut butter and ripe bananas, this no-churn treat is perfect for warm weather or as a sweet indulgence. With a smooth, mousse-like texture, it’s the ultimate cool dessert for peanut butter lovers. Ingredients: 2 ripe bananas (mashed)… Continue reading Peanut Butter-Banana Semifreddo

Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it. Ingredients 1 lb. Shrimp peeled and deveined 1 lb. Steak cut into bite sized pieces 1 lb. Spaghetti noodles cooked and drained 2 Tbsp. Olive oil 2 tsp. Sesame oil… Continue reading Shrimp & Teriyaki Steak Noodles