A casserole that will make your tongue swallow! Sweet, tasty and nutritious

Every hostess has her favorite recipe for cheese casserole, but sometimes you have to try something new. The casserole, the recipe of which is waiting for you below, is often prepared in our family. We love it because it contains a lot of dried fruits. To prepare a delicious cheese casserole, we will need: Cheese… Continue reading A casserole that will make your tongue swallow! Sweet, tasty and nutritious

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Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas

  Introduction: These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy,… Continue reading Cream Cheese Chicken Enchiladas

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Tuscan Chicken with Creamy Broccoli Penne Alfredo

Description: Tuscan Chicken Penne with Creamy Broccoli Alfredo combines tender, flavorful chicken with a rich, creamy Alfredo sauce, paired with perfectly cooked penne pasta and fresh broccoli. This hearty, comforting dish is perfect for dinner or special occasions and brings a taste of Italy right to your table. Catering Daily Special Origin: This dish combines… Continue reading Tuscan Chicken with Creamy Broccoli Penne Alfredo

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Pork Tenderloin with Boursin: A Creamy and Delicious Recipe

Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe. Ingredients (for 4 people) 1 pork tenderloin (600 to 700 g) 1 minced shallot 2 cloves of chopped garlic 200… Continue reading Pork Tenderloin with Boursin: A Creamy and Delicious Recipe

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HEARTY TORTELLINI SOUP

Ingredients 1 lb. ground Italian Sausage 1 medium onion finely chopped 3 cloves garlic minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley ½ teaspoon dried thyme 2 pinches red pepper flakes 2 cups low sodium beef broth 1 ½ tablespoons tomato paste 1 14.5 ounce can fire roasted tomatoes 4 cups vegetable broth or low sodium chicken broth 10 ounces refrigerated cheese tortellini 3 cups arugula or spinach Grated Parmesan Cheese Fresh thyme optional Fresh basil optional Instructions

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Pan Seared Fish Fillet

Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it. Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter… Continue reading Pan Seared Fish Fillet

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Without question, this soup is the sole one my husband enjoys

Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor. Flavorful Ingredients: Italian sausage (hot or sweet): 1/2 pound Lean ground beef: 1/2 pound… Continue reading Without question, this soup is the sole one my husband enjoys

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I assure you, the sauce is the secret weapon in this recipe

Huli Huli Chicken is a delightful Hawaiian dish that brings a taste of the islands to your kitchen. Originally created in the 1950s by Ernest Morgado, this dish is known for its sweet and savory marinade that combines soy sauce, pineapple juice, and ginger. It’s a perfect recipe for those who love exploring global flavors… Continue reading I assure you, the sauce is the secret weapon in this recipe

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Pesto and Parmesan Rolls

Ingredients: 1 rectangular puff pastry 4 tablespoons of pesto (homemade or store-bought) 50 g of grated parmesan 1 egg yolk (for the glaze) Sesame or poppy seeds (optional) Instructions: Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface. Filling: Spread the pesto evenly over the… Continue reading Pesto and Parmesan Rolls

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