Category: Kitchen

Crispy Hot Chicken Salad Casserole  is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations on the classic version. Now, we love chicken salad just as much as the next person, but we decided it needed to… Continue reading CRISPY CHICKEN SALAD CASSEROLE

HOW TO MAKE RIBEYE STEAK Preparation Time: Approximately 5 minutes (to season the steak and gather ingredients). Cooking Time: Approximately 10 to 15 minutes (including cooking the steak and the 5-minute resting period). Total Time: Approximately 15 to 20 minutes (from the start of cooking to serving). Hello, all!! Welcome, indulge in the exquisite delight of a… Continue reading RIBEYE STEAK

HOW TO MAKE CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat The Cream Cheese Cranberry Loaf is a beautiful creation that combines the tangy vitality of cranberries with the rich, creamy richness of cream cheese. The result is a delightful concoction that is sure to please. This dish is a crowd-pleaser, making it ideal… Continue reading CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat

Are you looking for a delicious dessert recipe that is easy to make and perfect for any occasion? Look no further than this cherry cheesecake lush dessert recipe! This dessert is creamy, sweet, and tart all at the same time, making it a crowd-pleaser for any gathering. In this article, we will go over all… Continue reading Cherry Cheesecake Lush Dessert

Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping. Although it is called bread, it tastes like a delicious cake baked in a loaf pan. Assembling the loaf is so easy, bakers of any skill level… Continue reading Apple Crisp Cheesecake Bread

There are things to be said for light and healthy dinners like a crisp salad or a brothy soup. Sometimes, those are great options. But sometimes, you just need a rich and indulgent plate of comfort. That’s where these meatballs come in. They’re cheesy and creamy but layered with the nuanced flavor of herbs and… Continue reading Cheesy Oven-Baked Meatballs

Ingredients: 1 package (16 oz) frozen potato and onion pierogies 1 tablespoon water 7 oz kielbasa sausage, sliced 4 oz cream cheese (from 8-oz package), very softened 1/2 cup sour cream 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/8 teaspoon coarse ground black pepper 1 cup shredded Cheddar cheese (4 oz) 1/2 cup thinly… Continue reading Baked Pierogi Casserole

LEMON AND GARLIC CLOVES IN A JAR – A WINTER SOLUTION TO BRIGHTEN YOUR DISHES As winter sets in, the absence of fresh produce can be a challenge for home cooks seeking to infuse their dishes with vibrant flavors. However, a solution lies in the age-old technique of preserving lemons and garlic cloves in a… Continue reading LEMON AND GARLIC CLOVES IN A JAR

I made these using marichino cherries, and thought they were sort of bland. Maybe if you used a fresh cherry, they would have more flavor. Also, they do fall apart using one cup of butter, but they also melt in your mouth!! Will not make again, but they are a really pretty little cookie! –… Continue reading Christmas Maraschino Cherry Shortbread Cookies

Ingredients 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt 8 ounces unsalted butter (if you use salted, omit the salt), room temperature 8 ounces cream cheese, softened 2 cups (14 oz) granulated sugar 6 large eggs, separated – room temperature 2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil… Continue reading Lemon Cream Cheese Pound Cake From Scratch