Category: Kitchen

This Chicken Broccoli Casserole will earn you a standing ovation from your family. Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of chicken soup ⅔ C. Evaporated milk ½ tsp. Garlic powder 1 C. Reduced fat shredded cheddar cheese… Continue reading SKINNY CHICKEN BROCCOLI CASSEROLE

Ingredients ⅓ Cup.Of Olive Oil A Large Chopped Onion 6 medium Carrots 2 Pounds.Of Okra 6-Ounces. Tomato Paste Fresh Spinach; I used 1 pound 3 Garlic Cloves -Chopped 2 Tbsp.Of Bouillon Vegetable Paste 1 Tsp.Of Salt 4 Cups.Of Water ¼ Cup.Of Fresh Parsley 3 Garlic Cloves – Chopped 1 Tbsp.Of Allspice ½ Tsp.Of Black Pepper… Continue reading Okra stew

Ingredients: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) ½ teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly… Continue reading Cajun Shrimp Pasta with Sausage

There’s something really comforting about a delicious warm pancake, don’t you think? ‘s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you… Continue reading This recipe is now my absolute favorite breakfast and can also be taken on the go.

Ingredients Chicken Marinade: 2 Chicken Breasts, halved 2 Tbls Olive Oil 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Italian Seasoning Tomatoes – Cherry Tomatoes, halved or quartered 1 Tbls Olive Oil Fresh Basil Leaves, chopped Salt & Pepper Topping: Basil Pesto Mozzarella Slices

When the weather is cold (and sometimes when it’s not!) my thoughts turn to warming soups and stews. And, chili has got to be one of heartiest soups around. Filled with spices, loaded with ground beef, and rounded out with beans, it’s the perfect dinner or lunch. This East Coast version has beer in it… Continue reading Boston Beer Chili

When it comes to loaf cakes, I’m hard pressed to name one I don’t love: banana bread, pound cake, pumpkin bread, zucchini bread… I could go on forever. There’s something so simple and humble about a baked good that you can call bread and therefore eat it for breakfast without guilt (or is that just… Continue reading Pistachio Bread

Ingredients: 1 package of cookies type Maria 180 grams of butter 2 cans of liquid cream, 200 ml. approximately 500 milliliters of whole milk 2 or 3 tablespoons of sugar 2 envelopes of curd 1 tub of Philadelphia-type fresh cheese 1 jar of blueberry or raspberry jam 2 sheets of neutral gelatin

Relish the homely delight of chicken pot pie fused with the hearty goodness of noodles in this swift and straightforward recipe. Get ready to immerse yourself in a creamy, savory dinner that’s ready in under 30 minutes, merging convenience with classic comfort food. What You’ll Need Ingredients: 10 ounces egg noodles 2 tablespoons unsalted butter… Continue reading Chicken Pot Pie Noodle Skillet

Fricassees are delicious culinary preparations, generally associated with Mediterranean flavors. These fried and stuffed buns are perfect for a gourmet break or to impress your guests during a convivial meal. In this article we offer you a simple and delicious recipe for preparing tasty fricassees using potatoes, tuna and other appetizing ingredients. Follow the steps below to treat… Continue reading Simple Tunisian Fricassee Recipe to Make